March at Pastis Restaurant
March is definitely more ‘lamb-like’ these days – raising hopes that spring is not far off. However end-of-winter blahs can strike at any moment on a dreary, rain-chilled day. Consider lifting your mood and your spirits this month by luxuriating in Bistro Pastis’ cosy, fireplace-warmed room over our value-priced (only $35) three-course prix fixe menu. [...]
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12. Mar, 2012 




