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RESTAURANTS RAISE ‘SEED MONEY’ – ONE DOLLAR AT A TIME Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed anyone for $1… or can you? You might want to re-think that assumption. For the entire month of June, several [...]

‘TIS THE SEASON FOR LINGERING LUNCHES  Running until December 23rd Andrey Durbach and Chris Stewart will open the doors to their cozy neighbourhood room, Pied-à-Terre, for holiday lunch. Durbach has crafted a special three course menu priced at $32.50 that is sure to entice lunch goers looking to stay away from the office a little [...]

‘Tis the season to skip out of the office and join a friend for holiday lunch. Dishes like scallop ravioli with tomato, gin and fines herbes crème fraiche; crisp duck confit and Toulouse sausage with lentils du puy; or coq au vin, served with pommes puree and French beans are all sure to warm you [...]

GAME ON, FIVE YEARS STRONG Andrey Durbach featuring Forest Fare from October 12th to 21st  For ten days in October, diners at cozy neighbourhood rooms Pied-à-Terre, La Buca and Cafeteria will have the opportunity to experience the earthy flavours of forest fare. Running from October 12th to 21st, Andrey Durbach’s fifth annual Game and Wild [...]

From Van Mag….Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They recognized both established rooms and upstarts that have made a virtue of the new economy Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They [...]