BC Wine and Producers Dinner at Cibo Trattoria

Celebrating Poplar Grove Wines and the Organic Produce of Sapo Bravo Farm

Cibo Trattoria will host an exclusive wine and producers dinner that celebrates the very best of BC food and wine. On Sunday September 5th, guests will enjoy a delectable menu crafted by Cibo’s talented Executive Chef Neil Taylor. Each dish in the five-course menu will feature organic produce from Sapo Bravo Farm, paired perfectly with the award winning wines of Poplar Grove winery. Poplar Grove Winemaker and guest speaker Ian Sutherland will delight guests as he introduces each wine pairing, and Gabriel Fernandez and Katie Brown from Sapo Bravo farms will share some of their unique farm practices.

Poplar Grove Winery is a boutique winery located on the slopes of the Naramata Bench that was founded in 1993. Winemaker Ian Sutherland was inspired by the Naramata Bench’s ability to produce exceptional fruit and dedicated the entire eight-acre property to premium grape production. Poplar Grove is the quintessential family owned winery focusing on making top-notch wines from estate grown fruit.

Located in Lytton, BC, the center of one of the most diverse farming areas in the province, Sapo Bravo Farm has proven to employ true sustainable practices through their leading organic farming methods. Sapo Bravo Farm is 100% certified organic and produces what many of Vancouver’s leading chef’s believe to be the best local produce. Spirited growers Gabriel Fernandez and Katie Brown are tireless in their commitment to providing beautiful organic produce, including 50 varieties of heirloom tomatoes, peppers, eggplant, onions, basil, peaches, plums and apricots.

This celebration of local harvest will take place on Sunday September 5th at 7:30pm. Tickets are $80 including tax and gratuity, and available by e-mail (Edward Perrow at edward@cibotrattoria.ca), or by calling Cibo Trattoria directly at 604-602-9570.

Located off the Moda Hotel lobby, Cibo Trattoria specializes in authentic Italian cuisine made with same-day fresh and local ingredients. Cibo’s unique list of decadent yet light dishes has been created by celebrated Executive Chef Neil Taylor, to provide Vancouverites and visitors to downtown Vancouver with a truly distinctive dining experience. With handpicked wine collections of varied and unique vintages, guests are ensured an exquisite wine pairing to complement their sumptuous meal. Cibo was voted EnRoute Magazine and Where Magazine’s Best New Restaurant in Canada in 2009.

Cibo Trattoria is open for dinner nightly from 5:00pm Monday to Saturday and located off the Moda Hotel Vancouver lobby at 900 Seymour Street, Vancouver, BC. For more information please call 604-602-9570 or visit www.cibotrattoria.com.

Poplar Grove Winemakers Dinner

Bruschetta of roast eggplant, buffalo mozzarella, lemon, parsley and mint
Poplar Grove Pinot Gris 2008
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Salad of heirloom tomatoes, peaches, prosciutto di san daniele, chili and mint
Poplar Grove Chardonnay 2008
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Ravioli of caramelized walla walla onions and smoked pancetta, sage butter and parmesan
Poplar Grove Syrah 2007
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Roast rib of beef, peppers cooked in red wine, oregano and basil
Poplar Grove Legacy 2006
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Baked apricots with almond, late harvest Riesling and crème fraiche
Poplar Grove Late Harvest Riesling

Winners announced for the Lieutenant Governor’s Awards for Excellence in British Columbia Wines

The winners have been chosen for the 2010 Lieutenant Governor’s Awards for Excellence in British Columbia Wines. This year 281 wines were submitted from 71 wineries across the province. The winners are:

Desert Hills Estate Winery 2009 Gamay Noir
Foxtrot Vineyards 2007 Pinot Noir
Gray Monk Estate Vineyards 2007 Odyssey Brut
Inniskillin Okanagan Vineyards 2007 Discovery Series Sangiovese
Painted Rock Estate Winery 2007 Red Icon and 2007 Cabernet Sauvignon
Peller Estates Winery 2008 Private Reserve Riesling
Pentâge Winery 2009 Gewurztraminer
Poplar Grove Winery 2007 Syrah
Sandhill Wines 2007 Single Block Merlot
Van Westen Vineyards 2008 Vino Grigio　

His Honour will visit the winning wineries at the end of July to present the Awards. Members of the Consular Corps of British Columbia will accompany him when he makes these presentations so they can gain knowledge of British Columbia’s renowned wine industry.

All wineries in British Columbia were invited to submit their wines for judging by a panel of wine industry professionals. Wines submitted had to be from 100% British Columbian grown grapes and produced in province to be eligible. For more information visit www.ltgov.bc.ca.
Contact: Adrienne Dunton
Government House
adrienne.dunton@gov.bc.ca

Poplar Grove News

With only 21 Days until Christmas, now is the perfect time to stock up on some fabulous wines for the holidays. Why not take full advantage of our free shipping offer while you are at it!

Gift Pack
Here is a solution to the age old “what should I buy myself for Christmas” dilemma; the Poplar Grove six pack has one of everything we make.

From our award winning Pinot Gris and classic Chardonnay to our big red varietals Merlot, Cabernet Franc, and Syrah to our signature big gun, The Legacy, these wines are sure to warm your heart.  Beautifully crafted wines that may even inspire you to share with those you love.

And in the spirit of the season, we will ship them to you or as a gift for FREE. Pick up two and you have the twelve days of christmas covered! Order now.

Bag-In-Box
Dreaming of a white Christmas? You can make your wishes come true with a Monster Man Made Box of Cheer. Delicious tropical and citrus fruit flavors make this tasty treat a light hearted compliment to Christmas indulgences.

Perfect for an impromtu gathering of family and friends, our 3 litre box will stay fresh the day it was opened through the holiday season. At four bottles for the price of three, you will love the price. Also available in Seasonal Red is our Monster Merlot, with its ripe berry, cocoa, and cassis, all in a cutting edge delivery system. Structure and tannins at a price that seems like a gift!
Order now.

Wood Box
For the traditional at heart, there is nothing like a wooden crate of our premium wine, The Legacy.

A rich blend of ripe tannins and dark chocolate and berry flavours, the six bottles of our signature blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec have been winning hearts throughout the land. With your choice of 2004 and/or 2005 vintage we know you can find the perfect beverage of choice after a long journey through the dark days of winter; read post Christmas Shopping. Order now.

Legacy 2004, 1.5L Magnum
The Big Boys are always a favorite with us here at the winery. They look sensational as display bottles in the cellar or as a show stopper at a dinner party, but ultimately its the wine in the bottle that tells the story.

The Legacy 2004 is a big brooding blend of Merlot, Cab Franc, Cab Sauv and Malbec that shows strong black berry fruit, laced with spice and sage. There’s a lot going on as the ripe tannins are becoming silky smooth with age. We think it is showing well now and will age gracefully for the next 10-15 years. Already a favorite with our clients this is the first release of the Magnum format. Price of $150.00 includes a wooden display box. Contact the Winery to assure your allocation.

James Cluer Video

Follow the link to see what James Cluer, Master of wine, discovered when he came to the Naramata Bench and did a shoot with Poplar Grove’s Ian Sutherland and Tony Holler.  www.vimeo.com/7669583

Interesting Stuff

From the we-have-been-busy file here’s a link
www.scoutmagazine.ca

If you’re feeling modern and want to connect to us on the fly, join our facebook crew and stay in touch with all the winery events, news and pictures that are fit to print!

Poplar Grove at dB Bistro

POPLAR GROVE DINNER HIGHLIGHTS NARAMATA

DECEMBER 14 – This very special Season Finale Wine Dinner showcases the talents of celebrated Poplar Grove Winemaker Ian Sutherland and our very own Chef de Cuisine Stephane Istel.

Chef Istel’s Four Course Alsatian Menu

• Alsatian Tarte Flambee Gratinee - Poplar Grove Pinot Gris, 2008
• Arctic Char ‘Escabeche’, Carrot, Onion, Celery, Arugula,White Balsamic – Poplar Grove Chardonnay, 2008
• Roast Venison Loin, Pomme Pont-Neuf, Red Cabbage Fondue, Glazed Chestnut, Venison Jus – Poplar Grove Legacy, 2005
• Lemon Tart – Blind Tasting from our cellar

See Tasting and Domaine Notes below

Hosted by Sommelier Kevin Van Hullebush with special guest Poplar Grove Winemaker Ian Sutherland

Due to popularity and/or the season, this special event may take place next door at our sister restaurant Lumiere (closed Mondays for private parties) but with no change in price or menu.  Please arrive to db Bistro at 2551 W. Broadway.

Space is limited and dinners sell out quickly, so BOOK NOW, inquire via email or call 604.739.7115

Starts at 7pm sharp $75 plus tax & gratuity

RESERVE A TABLE for the Dec 14 Poplar Grove Wine Dinner Now

WINEMAKER’S TASTING NOTES – POPLAR GROVE

Poplar Grove Pinot Gris 2008: Floral and quince on the nose. Honey, apple and lemon pie in the first sip with hints of mineral as it lingers in the mouth. A good crisp finish makes this a foodie wine, ready to take on the creations of the hidden chef in all of us.

Poplar Grove Chardonnay 2008: This classic Chardonnay has aromas of green apples, peaches, & a hint of cashew nuttiness. Nectarine, honey & pear flavours arrive on the palate. Mineral & citrus notes come through on the finish. 20% of the grapes were barrel aged, which adds a hint of toast & caramel while the stainless portion brings on solid fruit & clean acidity.

Poplar Grove Merlot 2008: Cherry & cocoa aromas come through on the nose. Rich, long-lasting tannins overlay full-bodied Italian plum & blackberry flavours. A touch of spice appears on the finish. This Merlot is complex, round & exhibits well-balanced fruit, tannins & acidity. Enjoy now & take note that it will continue to improve with cellar aging. (shown, but not served)

Poplar Grove The Legacy 2005: The strength of this signature blend begins with the elegance of Merlot. The power of Cabernet Franc and the richness of Cabernet Sauvignon bring out a medley of blackberry, plum & spice. Malbec picks up the backbeat in the mid-palate. Ripe tannins build length in the finish. As big and brooding as it is now, it will develop gracefully in the years to come.

RESERVE the Dec 14 Poplar Grove Dinner Now

DOMAINE NOTES

Poplar Grove Winery is located on the slopes of the Naramata Bench about 10 minutes from downtown Penticton. In 1993, Poplar Grove began as the quintessential garage winery and has recently entered an era of reinvention.

Poplar Grove is planning a new showcase winery on Munson Mountain, situated at the gateway to the Naramata Bench.The new estate will welcome visitors with breathtaking views overlooking Lake Okanagan. Wine lovers will be able to tour the barrel caves, enjoy a picnic on the viewing deck and sample Poplar Grove’s signature wines. As they move into their 16th year, their continuing goal is to produce world-class wines from family-owned estate grown fruit.

RESERVE the Dec 14 Poplar Grove Dinner Now

Two Chefs Poplar Grove Wine Drinker Dinner set for December 2nd

Two Chefs and a Table is pleased to announce the next in its series of Wine Drinker Dinners to be held December 2nd in partnership with the award-winning Poplar Grove Winery.

Located on the slopes of the Naramata Bench, just outside Penticton, Poplar Grove Winery began as a quintessential garage winery in 1993. Over the last two years, Poplar Grove has entered an era of re-invention, moving from an artisan winery to a world-class winery with 150 acres of new vineyards under cultivation.

Paired with signature selections from Poplar Grove Winery and their second label Monster Vineyards, December’s menu will not only focus on fall flavours and local ingredients, such as Polderside Duck, but will include course which feature Poplar Grove Blue Cheese.

For this dinner in the Vancouver’s darkest, stormiest season, chefs Karl Gregg and Allan Bosomworth have created dishes that perfectly combine robust textures and traditional winter ingredients with subtle flavours and classic preparations to satisfy the soul and please the palate.

The Wine Drinker Dinner is $65 per person (tax and gratuity not included). As always, reservations are recommended. Email info@twochefsandatable.com or call 778-233-1303 to secure your table.

Menu

Amuse Bouche
Cold cured wild salmon w/radish, cucumber and micro greens, beet crème fraiche
Wine: Monster Vineyards Rose 08

First Course
Leek and Potato Soup: hand made with Yukon Gold potato, braised leeks, crisp prosciutto, chive oil
Wine: Monster Vineyards 08 Sauvignon Blanc

Second Course
Fall risotto w/caramelized onions, fresh sage, chickpeas
Wine: Poplar Grove Pinot Gris 08

Third Course
Poplar Blue Cheese Croquettes made w/Poplar blue cheese, basil aioli, fresh mustard micro greens
Wine: Poplar Grove Merlot 06

Entrée
Polderside duck breast:  pan seared, orange and bay leaf reduction, seasonal fall vegetables
or/
Double Braised Short Ribs: long braised with fire-roasted tomato, rosemary, shallots, accompanied by yam puree, heirloom carrots
Wine: Poplar Grove Cab Franc

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