July 16th was the official Poplar Grove Winery Grand Opening celebration.

To officially open the doors of the new winery, owner Ian Sutherland worked the forklift for the grand-opening barrel drop.  Sutherland joked, “we hope that this will be the first & last barrel to ever drop at Poplar Grove!”

A special thank you to Chef Mark Filatow (Waterfront Bistro & Wine Bar/Details Catering) and his team for their culinary artistry.

Another big thank you to Peter and Heather Schnurr for spit-roasting us a pig!

And certainly a thank you to everyone who came and made the evening such a success, both our guests and our wonderful staff.

Okanagan Vacation Guide on Poplar Grove’s Grand Opening

A Critic’s Guide to North Okanagan Wineries – BEPPI CROSARIOL

 Building Our Legacy Photo Contest

Enter our photo contest and have a chance to win a Grand Prize of a Poplar Grove gift certificate for $300.

2^nd prize is a gift certificate for $150

3^rd prize is a gift certificate for $50

To enter…
Submit your favourite photo of anything Poplar Grove by posting it on the Poplar Grove Facebook Page. For details please see the contest page on our facebook profile.

 If you go to Poplar Grove today, you’re sure of a big suprise…

Today’s the day that Poplar Grove has a picnic!

Well, actually everyday is a picnic day at Poplar Grove (whether you’ve been a good little wine drinker or not). We now have fresh bread, deli meats and cheeses. Come by and put together your custom picnic, grab a glass of wine and have an al fresco experience on our sunny, grassy picnic pad.

Poplar Grove in the Vancouver Sun’s Picnic Article

Wine Club News

Our members should be starting to receive their July shipments this week and popping the corks on our gold medal (Decanter 2011) Syrah 2008 by the weekend.

We would love to hear from you about your Syrah sipping experiences (eg. what vintage you drank, who you drank it with, where you drank it, what you ate with it, etc.) on our new Syrah Stories page on facebook.

A reminder to our members that the  2nd annual Wine Club Party will be held on August 20^th at our new winery. We would love to see everyone there so please R.S.V.P. to wineclub@poplargrove.ca by Monday, August 8th.

Sneak Peak: Anthony Gismondi on Poplar Grove Reserve Chardonnay. The Reserve Chardonnay 2010 is to be released exclusively to our Wine Club in March 2012.

If you are not a wine club member but you would like to become one, you can sign up by clicking here.

Feast of Fields

Feast of Fields is a 4 hour (1pm to 5pm) gourmet wandering harvest festival. This inspired event is FarmFolkCityFolk’s annual fundraiser.

Feast of Fields highlights the connections between producer and chef, field and table, and farm folks and city folks. Feast of Fields is a gastronomic journey towards a sustainable, local food system.

With a wine glass and linen napkin in hand, you can taste the very best of BC from chefs, vintners, brewers, farmers, fishers, ranchers and food artisans from across the province – some think of it as a 40 course meal paired with wine and beer!

Serenata Guesthouse Dinner

Join Poplar Grove’s Founder & Executive Winemaker Ian Sutherland and Okanagan Executive Chef Roger Planiden at Serenata Guesthouse on August 11th for ‘Thirst for Thursdays’ Culinary Wine Dinner.

Contact Serenata Guesthouse to reserve your seats before it is sold out! Click here for contact information.

Location:             425 Middle Bench Road North, Naramata Bench, Penticton, BC

Vineyards:           110 estate acres (60% Naramata Bench; 40% East Bank Osoyoos)

Owners:               Tony Holler, Ian Sutherland and Barrie Sali

Winemakers:       Ian Sutherland, Stefan Arnason and Nadine Allander

Viticulturist:        Valeria Tait

Visitors can tour the barrel hall, sample Poplar Grove’s award- winning wines and enjoy a picnic on the viewing deck overlooking Penticton’s scenic waterfront.  Artisanal cheeses, meats & breads are available.  The restaurant and professional kitchen are part of the phase two opening and are expected to be ready early spring 2012.

The winery was designed to intertwine with the natural landscape and topography.  Poplar trees, lavender, iris and Russian sage are being planted on the property in order to incorporate the local flora into the winery landscaping. Within the new estate vineyards, Poplar Grove planted foundation plants to harmonize with biodynamic principals, including hard fescue, red clover and bluegrass.  The vineyard edges are lined with crested wheatgrass, wild mustard and annual rye.  The decision to move towards a biodynamic estate vineyard stemmed from evidence that quality could be increased through the use of biodynamic principles that add an extra dimension to a natural farming process.

“Tony Holler said, “We are thrilled with our new winery!  The whole team at Poplar Grove has been involved in every aspect of the design and function of this exciting project. Our goal has been to build an iconic winery on our new location on Munson Mountain. The new property looks over both the Okanagan and Skaha lakes; from the viewing deck we can see the waterfront from Penticton to Peachland. This building is the legacy to our journey to produce world class wines from our estate vineyards in the Okanagan Valley.”

Ian Sutherland recently stated, “The best part of my day is showing people around our new winery.  I couldn’t be more pleased with how it has turned out.  I love it when people drop in for a glass of Merlot.”

About Poplar Grove Winery

One of the original 5 wineries on the Naramata Bench, Poplar Grove began in 1993 as a boutique winery. Quite literally a “garagiste”, Ian Sutherland began making wines out of his garage.  In 2007, Tony Holler became majority owner and president. Ian Sutherland and Barrie Sali complete the newly defined ownership team. Tony Holler & his wife Barb Holler brought with them 110 acres of prime vineyard throughout the Okanagan, which allows Poplar Grove to produce 100% estate grown top quality wines. Over the years, Polar Grove Winery has gained a far-reaching reputation for producing quality wines and winning numerous medals – three of which include the Lieutenant Governor’s Award for Excellence (2002 Cabernet Franc and 2007 Syrah) and a gold medal at the 2011 Decanter World Wine Awards (Syrah 2008).

About Biodynamic Farming
Biodynamic farming principals focus on a holistic approach to planet earth. The term “biodynamic” is derived from the Greek ‘bio’ meaning life and ‘dynamic’ meaning changing force. A biodynamic winery employs a natural approach to farming that involves attaining a healthy living soil and balanced vines that are in harmony with nature without upsetting the delicate balance of nature. A biodynamic winery uses only natural pest repellents and no synthetic herbicides.

Please join us for a great evening of great wine and food. Ian Sutherland co-owner of Poplar Grove will be hosting this evening with rare vintages, new releases, as well as a dessert wine not sold and only used for Poplar Grove’s wine dinners.

Chef Jean-Francis Quaglia and Sous Chef Jasen Gauthier have created a menu that showcases the great marriage of food and wine, continuing in the French tradition.

 Below find details on wines that will be featured for the Poplar Grove wine dinner. Hope to see you there. Please book early to avoid disappointment as there is a limited seating for this event.

 (Monster Vineyards Man Made White)

A great blend of Riesling, Sauvignon Blanc, Viognier, and Pinot Gris (RSVP) with tropical aromas, stone fruit and banana. With great acidity, creamy and a citrus finish goes great with spicy food.

(Poplar Grove 2008 Chardonnay)

This vintage is classic Chardonnay with aromas of green apple, peaches and a hint of nuttiness. On the palate first there is stone fruit, honey and pear, with a citrus and mineral finish.

(Poplar Grove 2007 Cabernet Franc)

Just released on February, 1^st, be one of the first to try this new vintage.

(Poplar Grove 2005 Legacy)

This vintage had been rated over 90 points, Saint-Émilion in style a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. 

(Poplar Grove 2003 Reserve)

From our cellar, a rare wine, one of Poplar Grove’s older vintages.

(Poplar Grove Late Harvest Riesling)

Only served for Poplar Grove wine dinners, a rare chance to try something you can’t find anywhere else.

*Tickets are $100 not including tax or gratuity*

*Reservations are available at Provence Marinaside, no online reservations*

604-681-4144

Meet and Greet

House cured gravlox

and Belizian Prawn spoon

(Monster Vineyards Man Made White)

———

1^st course

Read Island oyster stew salmon caviar, leeks  apple salad

(Poplar Grove 2008 Chardonnay)

———

2^nd course

Cocoa dusted boneless quail porcini and coco bean succo  celery leaf salad

(Poplar Grove 2007 Cabernet Franc)

———

3^rd course

Grilled lamb loin  celeriac puree  elderberry jus

(Poplar Grove 2005 Legacy)

———

4^th course

Roasted beef tenderloin potatoes bravos, braised endive truffle sauce.

 (Poplar Grove 2003 Reserve)

5^th course

Riesling poached pear with Grand Marnier mousse  pistachio biscotti

(Poplar Grove Late Harvest Riesling)

One of British Columbia’s best known boutique wineries, is committed to creating a positive difference in the local community.

Ian Sutherland, Founder & Executive Winemaker of Poplar Grove, recently stated “we are thrilled to be able to support SOWINS with the charitable donation that originated from guests sharing wine in our tasting room.  The real credit goes to our tasting room staff for their good work and to our guests for their generosity.”

Tony Holler, President & majority owner of Poplar Grove Winery, said that “through bringing awareness to this important cause, we are hoping that we can encourage others to donate to SOWINS in efforts to make it a warmer winter for the clients of the South Okanagan Women in Need Society.”

Donna Henningson, Resources Coordinator, South Okanagan Women in Need Society, in accepting the donation said that “the crew at Poplar Grove and, in particular, the women in the tasting room really showed a lot of heart and initiative in asking for donations to SOWINS this past season. And it has paid off big time for us. Proceeds paid for our 2010 kids Christmas party with Santa, which saw 100 women and children. Poplar Grove proceeds will also pay for household extras to improve the Transition House. We’re very thrilled. Operational funds are tight this year. This money has come at a very good time. Poplar Grove: you are angels!”

About Poplar Grove
Poplar Grove is an international award winning winery located on the slopes of the Naramata Bench in the heart of the Okanagan Valley.  The winery focus is on Pinot Gris, Chardonnay, Cabernet Franc, Merlot, Syrah, and the aptly named Legacy, their premium blend.  Poplar Grove began in 1993 as a small winery in the Naramata Bench. Quite literally a “garagiste”, Ian Sutherland began making wines out of his garage. Over the years, Poplar Grove gained a far-reaching reputation for producing quality wines and winning numerous medals – two of which were the Lieutenant Governor’s Award for Excellence (2002 Cabernet Franc and 2007 Syrah). In 2007, Tony Holler became majority owner and president. Ian Sutherland and Barrie Sali complete the newly defined ownership team. Mr. Holler brought with him 110 acres of prime vineyards throughout the Okanagan – which allows Poplar Grove to produce 100% estate grown top quality wines.

About South Okanagan Women in Need Society (SOWINS)

Since 1981, the South Okanagan Women in Need Society (SOWINS) has helped regional women and children facing domestic abuse get on with their lives.  SOWINS does so by providing empowerment through short-term housing, support to families, and the building of awareness in the communities of the South Okanagan. SOWINS goal is to eradicate abuse. Donations can be made to SOWINS by going to the website www.sowins.com.
 
For further information about the partnership between Poplar Grove and SOWINS, contact:
                       
Laurie Barnes                                                                
Poplar Grove Winery, Director of Sales & Marketing                           
778 322 4707
laurie@poplargrove.ca

www.poplargrove.ca

After years of anticipation, we are thrilled to announce that we have begun building our new winery!

Perched on Penticton’s landmark Munson Mountain, we have begun what will be our Naramata Bench showcase winery. With views from Skaha Lake to Peachland, the new facility will feature a tasting room, barrel hall, patio & dining room with an outdoor events area.

With the earthworks and building platform completed, we begin the foundations of the winery. We are scheduled to be completed and ready for our grand opening in June 2011.

This year the Poplar Grove tasting room and our generous tasting room visitors have been raising funds for the South Okanagan Women in Need Society (SOWINS). Our goal this year was $10,000.00 in tasting fee dontations and we are thrilled to announce that we met our goal!

Thank you to everyone who came to our tasting room and gave so much to those in need; you have made it a warmer winter for the women of the South Okanagan.

Poplar Grove Wine Club November Shipment

November is here and with it comes the 2^nd Poplar Grove Wine Club delivery. Included with the wines, Bluewater Cafe + Raw Bar’s Executive Chef Frank Pabst has developed recipes to match with each of the wines in your shipment. One of Canada’s leading chefs, Chef Frank Pabst is recognized for his creative flair, deft technique and dedication towards responsible seafood practice.

Our November shipment will be:

Heritage Member Wines

3 x Pinot Gris 2009

3 x Legacy 2006

Legacy Member Wines

3 x Cabernet Franc 2007

3 x Legacy 2006

Our Legacy 2006 has not yet been released to the public; it is a special preview for members only. We will begin processing and shipping within the last two weeks of November. If you have made any changes to your shipping or billing information please inform us as soon as possible. Please email wineclub@poplargrove.ca.

Remember Clubbers, if you would like to add wine to your November shipment the shipping is on us after 2 cases.

If you are not yet a member of our Wine Club, but you would like to become one, you can Sign Up Here

(noun)

1. Something of great value handed down from an ancestor or a predecessor or from the past.

2. A fantastic 2005 wine of great value handed down from Poplar Grove for 25% less than the usual price.

In a fit of generosity, we are offering our Wine Club members our 2005 Legacy by the case (12 bottles) at a 25% reduction. We love our ’05 Legacy and have been keeping it close to hand but it’s now time to cut the apron strings and allow others to enjoy this artisanal artistry.

Wine Club offer only. Order Here.

Setting the Harvest Table

As the summer heat gives way to the crisp days of fall, the excitement builds as we gather for harvest, crush and fall festival.

Poplar Grove Fall Release 2010  

Pinot Gris 2009

Tasting Room Release: October 1, 2010

The 2009 Pinot Gris shows light straw color in the glass and first aromas evoke memories of baked apple and Grand Marnier.  Light to medium in body, the first taste brings out fresh peach and quince.  Resting in the glass this Pinot Gris begins to show notes of crème caramel and melon. The clean crisp acidity is the perfect foundation for a foodie wine; something rich and succulent and enjoyed very slowly. Linger with your lover over the finish.  

$19.90 (594317)

Foxtrot is a Popular Groove at Hastings House

On Friday, September 24 at 7pm, Hastings House on Salt Spring Island is proud to present two of the top BC winemakers at a special Autumn dinner celebrating some of the best wines in Canada. Naramata Bench winemakers Gustav Allander from Foxtrot Vineyards and Ian Sutherland from Poplar Grove Winery will be in attendance to present their award winning wines. Both the 2007 Foxtrot Pinot Noir and the 2007 Poplar Grove Syrah were awarded Leiutenant Govenor’s Awards of Excellence this summer.

The line up for the dinner includes from Poplar Grove, the 2008 Pinot Gris, 2007 Syrah and 2006 Cabernet Franc. From Foxtrot Vineyards, the 2009 Chardonnay and the 2007 Pinot Noir. A five course meal featuring seasonal local produce, Salt Spring Lamb, Poplar Grove, Moonstruck and Saltspring Cheeses with wine pairings, gratuities and taxes included for an advance ticket price of $150.00 per person.

Don’t miss this opportunity to meet the winemakers and share in savouring their success, paired with Chef Marcel Kauer’s regionally inspired cuisine. Tickets available online at info@hastingshouse.com or by phone 250-537-2362.

Winemaker Dinner at Sage & Vines

Join Poplar Grove’s Executive Winemaker Ian Sutherland and Chef Aaron Flynn for dinner at Penticton’s Sage & Vines Bistro on October 6th and 7th. Winemaker dinners start at 6pm.

For reservations and information please call Sage & Vines Bistro (250) 492-7243.

Poplar Grove & SOWINS

Every year the Poplar Grove tasting room offers tastings of our wines in trade for a donation to a local charity. This year we are partnering up with The South Okanagan Women in Need Society to give back to our community.  

SOWINS is a registered non-profit society formed in 1981 to serve the Okanagan. Their mandate is to provide services for abused women and their children.  

Poplar Grove and our generous tasting room visitors have currently raised over $8,000.00 in donations in 2010 from our tasting fees. Our goal this year is

$10,000.00!  

Please come visit us in our tasting room this fall and help us reach our goal! 

Wine Club

Our first annual Wine Club BBQ was a smashing success! Chefs Roger Planiden and (our very own) Laurie Barnes rolled out a fabulous feast of grilled salmon, hand-made gourmet burgers and fresh, haute salads. The ever effervescent Poplar Grove staff poured our tastiest wines (including our secret dessert Riesling) while we danced the night away on the edge of the lake. 

Thank you to everyone who came and spent the evening with us and if you were not able to attend we hope that you can make it to the next Poplar Grove Wine Club BBQ in August 2011, which will be at our new winery…

If you are not yet a Wine Club member stop missing out! You can join by signing up on our website click here or by emailing wineclub@poplargrove.ca.

Yeah, We Tweet.

Stay up to date with Poplar Grove on Facebook and Twitter! News, events, vineyard reports, awards, and everything else you want to know.

Cibo Trattoria will host an exclusive wine and producers dinner that celebrates the very best of BC food and wine. On Sunday September 5th, guests will enjoy a delectable menu crafted by Cibo’s talented Executive Chef Neil Taylor. Each dish in the five-course menu will feature organic produce from Sapo Bravo Farm, paired perfectly with the award winning wines of Poplar Grove winery. Poplar Grove Winemaker and guest speaker Ian Sutherland will delight guests as he introduces each wine pairing, and Gabriel Fernandez and Katie Brown from Sapo Bravo farms will share some of their unique farm practices.

Poplar Grove Winery is a boutique winery located on the slopes of the Naramata Bench that was founded in 1993. Winemaker Ian Sutherland was inspired by the Naramata Bench’s ability to produce exceptional fruit and dedicated the entire eight-acre property to premium grape production. Poplar Grove is the quintessential family owned winery focusing on making top-notch wines from estate grown fruit.

Located in Lytton, BC, the center of one of the most diverse farming areas in the province, Sapo Bravo Farm has proven to employ true sustainable practices through their leading organic farming methods. Sapo Bravo Farm is 100% certified organic and produces what many of Vancouver’s leading chef’s believe to be the best local produce. Spirited growers Gabriel Fernandez and Katie Brown are tireless in their commitment to providing beautiful organic produce, including 50 varieties of heirloom tomatoes, peppers, eggplant, onions, basil, peaches, plums and apricots.

This celebration of local harvest will take place on Sunday September 5th at 7:30pm. Tickets are $80 including tax and gratuity, and available by e-mail (Edward Perrow at edward@cibotrattoria.ca), or by calling Cibo Trattoria directly at 604-602-9570.

Located off the Moda Hotel lobby, Cibo Trattoria specializes in authentic Italian cuisine made with same-day fresh and local ingredients. Cibo’s unique list of decadent yet light dishes has been created by celebrated Executive Chef Neil Taylor, to provide Vancouverites and visitors to downtown Vancouver with a truly distinctive dining experience. With handpicked wine collections of varied and unique vintages, guests are ensured an exquisite wine pairing to complement their sumptuous meal. Cibo was voted EnRoute Magazine and Where Magazine’s Best New Restaurant in Canada in 2009.

Cibo Trattoria is open for dinner nightly from 5:00pm Monday to Saturday and located off the Moda Hotel Vancouver lobby at 900 Seymour Street, Vancouver, BC. For more information please call 604-602-9570 or visit www.cibotrattoria.com.

Poplar Grove Winemakers Dinner

Bruschetta of roast eggplant, buffalo mozzarella, lemon, parsley and mint
Poplar Grove Pinot Gris 2008
~
Salad of heirloom tomatoes, peaches, prosciutto di san daniele, chili and mint
Poplar Grove Chardonnay 2008
~
Ravioli of caramelized walla walla onions and smoked pancetta, sage butter and parmesan
Poplar Grove Syrah 2007
~
Roast rib of beef, peppers cooked in red wine, oregano and basil
Poplar Grove Legacy 2006
~
Baked apricots with almond, late harvest Riesling and crème fraiche
Poplar Grove Late Harvest Riesling

Desert Hills Estate Winery 2009 Gamay Noir
Foxtrot Vineyards 2007 Pinot Noir
Gray Monk Estate Vineyards 2007 Odyssey Brut
Inniskillin Okanagan Vineyards 2007 Discovery Series Sangiovese
Painted Rock Estate Winery 2007 Red Icon and 2007 Cabernet Sauvignon
Peller Estates Winery 2008 Private Reserve Riesling
Pentâge Winery 2009 Gewurztraminer
Poplar Grove Winery 2007 Syrah
Sandhill Wines 2007 Single Block Merlot
Van Westen Vineyards 2008 Vino Grigio　

His Honour will visit the winning wineries at the end of July to present the Awards. Members of the Consular Corps of British Columbia will accompany him when he makes these presentations so they can gain knowledge of British Columbia’s renowned wine industry.

All wineries in British Columbia were invited to submit their wines for judging by a panel of wine industry professionals. Wines submitted had to be from 100% British Columbian grown grapes and produced in province to be eligible. For more information visit www.ltgov.bc.ca.
Contact: Adrienne Dunton
Government House
adrienne.dunton@gov.bc.ca

With only 21 Days until Christmas, now is the perfect time to stock up on some fabulous wines for the holidays. Why not take full advantage of our free shipping offer while you are at it!

Gift Pack
Here is a solution to the age old “what should I buy myself for Christmas” dilemma; the Poplar Grove six pack has one of everything we make.

From our award winning Pinot Gris and classic Chardonnay to our big red varietals Merlot, Cabernet Franc, and Syrah to our signature big gun, The Legacy, these wines are sure to warm your heart.  Beautifully crafted wines that may even inspire you to share with those you love.

And in the spirit of the season, we will ship them to you or as a gift for FREE. Pick up two and you have the twelve days of christmas covered! Order now.

Bag-In-Box
Dreaming of a white Christmas? You can make your wishes come true with a Monster Man Made Box of Cheer. Delicious tropical and citrus fruit flavors make this tasty treat a light hearted compliment to Christmas indulgences.

Perfect for an impromtu gathering of family and friends, our 3 litre box will stay fresh the day it was opened through the holiday season. At four bottles for the price of three, you will love the price. Also available in Seasonal Red is our Monster Merlot, with its ripe berry, cocoa, and cassis, all in a cutting edge delivery system. Structure and tannins at a price that seems like a gift!
Order now.

Wood Box
For the traditional at heart, there is nothing like a wooden crate of our premium wine, The Legacy.

A rich blend of ripe tannins and dark chocolate and berry flavours, the six bottles of our signature blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec have been winning hearts throughout the land. With your choice of 2004 and/or 2005 vintage we know you can find the perfect beverage of choice after a long journey through the dark days of winter; read post Christmas Shopping. Order now.

Legacy 2004, 1.5L Magnum
The Big Boys are always a favorite with us here at the winery. They look sensational as display bottles in the cellar or as a show stopper at a dinner party, but ultimately its the wine in the bottle that tells the story.

The Legacy 2004 is a big brooding blend of Merlot, Cab Franc, Cab Sauv and Malbec that shows strong black berry fruit, laced with spice and sage. There’s a lot going on as the ripe tannins are becoming silky smooth with age. We think it is showing well now and will age gracefully for the next 10-15 years. Already a favorite with our clients this is the first release of the Magnum format. Price of $150.00 includes a wooden display box. Contact the Winery to assure your allocation.

James Cluer Video

Follow the link to see what James Cluer, Master of wine, discovered when he came to the Naramata Bench and did a shoot with Poplar Grove’s Ian Sutherland and Tony Holler.  www.vimeo.com/7669583

Interesting Stuff

From the we-have-been-busy file here’s a link
www.scoutmagazine.ca

If you’re feeling modern and want to connect to us on the fly, join our facebook crew and stay in touch with all the winery events, news and pictures that are fit to print!

DECEMBER 14 – This very special Season Finale Wine Dinner showcases the talents of celebrated Poplar Grove Winemaker Ian Sutherland and our very own Chef de Cuisine Stephane Istel.

Chef Istel’s Four Course Alsatian Menu

• Alsatian Tarte Flambee Gratinee - Poplar Grove Pinot Gris, 2008
• Arctic Char ‘Escabeche’, Carrot, Onion, Celery, Arugula,White Balsamic – Poplar Grove Chardonnay, 2008
• Roast Venison Loin, Pomme Pont-Neuf, Red Cabbage Fondue, Glazed Chestnut, Venison Jus – Poplar Grove Legacy, 2005
• Lemon Tart – Blind Tasting from our cellar

See Tasting and Domaine Notes below

Hosted by Sommelier Kevin Van Hullebush with special guest Poplar Grove Winemaker Ian Sutherland

Due to popularity and/or the season, this special event may take place next door at our sister restaurant Lumiere (closed Mondays for private parties) but with no change in price or menu.  Please arrive to db Bistro at 2551 W. Broadway.

Space is limited and dinners sell out quickly, so BOOK NOW, inquire via email or call 604.739.7115

Starts at 7pm sharp $75 plus tax & gratuity

RESERVE A TABLE for the Dec 14 Poplar Grove Wine Dinner Now

WINEMAKER’S TASTING NOTES – POPLAR GROVE

Poplar Grove Pinot Gris 2008: Floral and quince on the nose. Honey, apple and lemon pie in the first sip with hints of mineral as it lingers in the mouth. A good crisp finish makes this a foodie wine, ready to take on the creations of the hidden chef in all of us.

Poplar Grove Chardonnay 2008: This classic Chardonnay has aromas of green apples, peaches, & a hint of cashew nuttiness. Nectarine, honey & pear flavours arrive on the palate. Mineral & citrus notes come through on the finish. 20% of the grapes were barrel aged, which adds a hint of toast & caramel while the stainless portion brings on solid fruit & clean acidity.

Poplar Grove Merlot 2008: Cherry & cocoa aromas come through on the nose. Rich, long-lasting tannins overlay full-bodied Italian plum & blackberry flavours. A touch of spice appears on the finish. This Merlot is complex, round & exhibits well-balanced fruit, tannins & acidity. Enjoy now & take note that it will continue to improve with cellar aging. (shown, but not served)

Poplar Grove The Legacy 2005: The strength of this signature blend begins with the elegance of Merlot. The power of Cabernet Franc and the richness of Cabernet Sauvignon bring out a medley of blackberry, plum & spice. Malbec picks up the backbeat in the mid-palate. Ripe tannins build length in the finish. As big and brooding as it is now, it will develop gracefully in the years to come.

RESERVE the Dec 14 Poplar Grove Dinner Now

DOMAINE NOTES

Poplar Grove Winery is located on the slopes of the Naramata Bench about 10 minutes from downtown Penticton. In 1993, Poplar Grove began as the quintessential garage winery and has recently entered an era of reinvention.

Poplar Grove is planning a new showcase winery on Munson Mountain, situated at the gateway to the Naramata Bench.The new estate will welcome visitors with breathtaking views overlooking Lake Okanagan. Wine lovers will be able to tour the barrel caves, enjoy a picnic on the viewing deck and sample Poplar Grove’s signature wines. As they move into their 16th year, their continuing goal is to produce world-class wines from family-owned estate grown fruit.

RESERVE the Dec 14 Poplar Grove Dinner Now