Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events

The Roundhouse and FarmFolkCityFolk’s Get Local Project are pleased to announce the return of “SUSTENANCE Festival: Feasting on Art & Culture.”  A unique celebration of food and the art it inspires, SUSTENANCE Festival starts on Friday, October 8 and culminates on World Food Day: October 16th. SUSTENANCE Festival kicks off with the opening celebration on Friday, October 8.  [...]

Due to popular demand, this annual series is now offered in Fall and Spring to take advantage of seasonal fare! The Celebrity Chef Cooking Classes are series of evenings featuring hands-on food preparation and cooking instructions led by renowned Vancouver chefs. Each class is paired with wines and held in gorgeous private homes. Fall Seasonal [...]

Chef Quang Dang creates special dishes highlighting apples available October and November www.divamet.com As the weather turns cooler and we wave good-bye to peaches and tomatoes at the markets, thoughts turn to the fall harvest and, naturally, apples. To celebrate the harvest, Diva at the Met’s chef, Quang Dang has created a special fall feature [...]

New dishes carry the clean, fresh style of the chef’s “Cascadian” cuisine New lounge, lunch and dinner menus at Diva at the Met bear the unmistakable hallmark of Chef Quang Dang’s unique “Cascadian” style of cuisine. The three menus showcase his light, fresh and clean approach to the quality seasonal ingredients available in the region. [...]

Diva at the Met has teamed up with the award-winning R&B Brewing Company to satisfy dear old dad with a Father’s Day feast. On Saturday, June 19th, we encourage you to toast your fatherly figure with an exclusive, five-course brew-master’s dinner featuring pairings of handcrafted beer. Guests can indulge from 6:30 p.m. – 9:30 p.m. [...]

If you’re quick, you may just be able to take some of BC’ s Chef’s tips home.  A series of cooking classes with a collection of BC’s best known chefs leads off with Ned Bell on March 25. It’s a great opportunity for foodies and aspiring chefs to get up close and personal with some [...]

There once was a fish called Sable… 10 years ago, Robert Clark selected sablefish as a sustainable alternative to the highly debated Chilean sea bass. The decision became C Restaurant’s catalyst on their path of sustainability so to commemorate this ten-year mark, C has teamed up with local fisherman, Timothy Joy, to secure the highest [...]