Tag Archives: Quince Cooking Class

Quince Valentine’s Day Food Lovers Class

profiteroles-and-choc-1

Single or coupled you still need to eat on Valentine’s Day. Why not take the opportunity to learn some new dishes and avoid the restaurant crowds? GLV

The Culinary Seduction; hands on cooking class at Quince.

Friday February 14th

Dine with wine, candles and romantic music.

Start with…

Fresh Local Oysters, Shallot Mignonette

Move into the kitchen to make …

Appetizer

Beef Tenderloin Carpaccio dressed with Fleur del Sel, Parmesan, Truffled Sherry Vinaigrette, Grissini

Main

Sautéed Atlantic Lobster, Lemon, Asparagus and Lemon Risotto, Saffron Chive Butter Sauce

Dessert

Profiteroles, Kirsch ice Cream, Warm Chocolate Sauce

Quince Dine Out Cooking Classes

#dineout Vancouver Dine Out Festival starts again in January and we have 4 great classes at Dine Out pricing! starting with..

Year of the Dragon..Chinese Dim Sum & Japanese Sake

Dim Sum Class at Quince

Monday January 23 – 5:30 – 6:45

Demo & Tasting Bar: class in the making of 3 Dim Sum dishes and local artisan sake to match.

 Cost: $40.00 – Dine-out Pricing

 Japanese Izakaya with Chef Phong Vo  of the Electric Owl 

Tuesday January 24 – 6:00 – 9:00

Chef Phong leaads a hands on cooking class on Japanese pub style food

Cost: $95.00 – Dine-out Pricing

Hawaiian Cocktail & Waikiki  Pupus (Tapas)

Tuesday January 31 – 5:30 – 6:45

Demo & Tasting bar: class in the making of 3 Waikiki favourites

Cost: $ 40.00 – Dine-out Pricing

Indian Bar Snacks

Thursday February 2 – 5:30 – 6:45

Demo & Tasting Bar: class in the making of popular Indian snack foods

Cost: $ 40.00 – Dine-out Pricing