Picnic for a Cause Presented by Les Dames d’Escoffier BC Fundraiser to support women in hospitality and Food Banks BC Les Dames d’Escoffier BC is excited to announce its summer fundraiser “Picnic and Bubbles”, a fun experience taking place on August 21, 2022, in collaboration with restaurants across BC. Guests can support women in hospitality and Food Banks…
Tag: RauDZ
Hand Crafted Spirits on TSN1410 – RauDZ Pistachio Rose Gimlet
Chatting Cocktails With Danielle Jeckel at RauDZ in Kelowna We were up in Kelowna several times this spring for our wedding planning and festivities (no I won’t shut up about that yet) and I met up with bartender Danielle Jeckel of RauDZ restaurant for an interview about their cocktail program. This Kelowna favourite has superb…
Les Dames d’Escoffier – Holiday Suggestions Part Two
Les Dames d’Escoffier Dish on Holiday Gifts Earlier this week I wrote a little about Les Dames d’Escoffier and what some of our Dames suggested for holiday gifts. Click here for part one, and continue reading for part 2! Dame Mireille Sauve – Dames Wines Earlier this year Dame Mireille Sauve led a fundraising initiative for Les…
Interview With Chef Brock Bowes Raudz Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here is the scoop from…
Poppadoms Celebrates 4 Years with a Chef Invitational
If we were in Kelowna we’d be here! Very talented team uniting in the kitchen. GLV This December, Poppadoms is marking their fourth year in business with a special birthday event. This year’s celebration will bring together the culinary talents of Chef/Owner Jas Dosanj (Poppadoms), Chef Rod Butters (RauDZ Regional Table/micro bar • bites/BC Restaurant…
Cocktail Class is back in session at RauDZ Regional Table
RauDZ Regional Table is bringing cocktails back to the classroom with the return of Liquid Sundays. Led by award-winning mixologist Liquid Chef Gerry Jobe, Liquid Sundays take the traditional concept of a cooking class and the non-traditional curriculum of cocktails to develop a third semester of this extremely popular 8-week program. No prerequisite is required…
Foodie Fridays on News 1130
Tune into News 1130 AM every Friday at 11:05 am for Foodie Fridays, or listen here – August 12 ff 8.5 Food pick – Cherries! Cherry season came a bit later this year, due to our lagging summer, so there are still plenty available at the Farmers Markets throughout BC as well as in quality…
Tutus at the Bar(re) – RauDZ Signature Cocktail created for Ballet Kelowna’s Pirouette
Pirouette is the signature fundraising event for Ballet Kelowna and the culinary experience of the season with five of the Okanagan’s top chefs preparing a wine-paired feast that celebrates the bounty of our valley. Although the amazing dinner may be foremost in the ticket holders’ minds, this year Ballet Kelowna is adding even more to…
