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Refuel Late Night P.I.G. Out Wednesday February 23, 11pm Chef’s Ted Anderson & Robert Belcham are throwing another late night P.I.G. Out! P.I.G., which stands for Pig.Industry.Gathering, is a late night feast served family style at communal tables, often attended by cookers, servers, other members of the restaurant biz and pork fans in general. Menu [...]

refuel restaurant & bar introduces low and non-alcoholic drink options Refuel Bar Manager, Robert Scope introduces half pour wine pairings and an alcohol-free drink list. “We are starting to see a trend emerging; guests are requesting non-alcoholic mixed drinks and beer, as well as seeking out low alcohol wines,” says Scope. “I want our guests [...]

Refuel Encourages Diners to Raise a Glass to Great Value in December Refuel Restaurant & Bar turns one year old, Thursday December 2, 2010 and is spreading the love to diners and shoppers throughout the month of December with a little extra value. Refuel will be pouring Cava all day long for diners on December 2nd and encourages guests [...]

Children’s urban agriculture program set to expand to more schools than ever in 2011  Food Pictures Below! Growing Chefs!  announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food [...]

New Orleans Inspired Cocktail List at New Orleans Prices Refuel Bar Manager Rob Scope recently returned from Tales of a Cocktail 2010, an internationally acclaimed festival of cocktails, cuisine and culture held annually in New Orleans, Louisiana. In an effort to bring a taste of New Orleans to Vancouver Rob Scope announces a New Orleans [...]

The team at Refuel Restaurant & Bar are throwing another late night family style P.I.G. dinner! P.I.G. Menu: suckling pig white beans new potato salad jalapeño biscuits sauteed rapini rocket with parmesan and preserved lemon piggy puffs beetroot with honey and lime confit pigs head strawberry shortcake Date: Wednesday June 30th Time: 11:00pm Price: $55 (tax and [...]

Sunday June 20th, is Father’s Day and Refuel Restaurant & Bar is serving up a steak and beer special of epic proportions just for dad. Treat your number one dad to brunch or dinner with an 18 oz, 40 day, dry-aged, Alberta prime rib-eye steak and a 16 oz craft beer from R&B Brewing Co. [...]

Refuel Restaurant & Bar adds a cold fried chicken picnic to their extensive take out menu. Chef Robert Belcham has altered his famous buttermilk fried chicken recipe to be served cold, just like mom used to make. Picnic goers can be confident in the quality of ingredients, as Chef Belcham only uses Polderside Farms’ chicken and [...]