River Market Gets Even Tastier with Longtail Kitchen

He’s cooked in Michelin-starred kitchens around the world, his multi-awarded Kitsilano restaurant Maenam has won accolades locally and internationally, and he splits his executive chef hours between Vancouver and New York City. Chef Angus An shows no signs of slowing though — this May, he’ll launch a brand-new venture at River Market: Longtail Kitchen. Inspired…