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Top Chef Canada winner Dale MacKay takes on ten talented BC chefs at The Westin Bayshore on November 4th After finishing second in 2009 (to Rob Feenie) and again in 2010 (to Robert Clark), Top Chef Canada winner Dale MacKay will go for the top prize at the 2011 Gold Medal Plates competition in Vancouver [...]

On November 10th, C is throwing a dinner with sustainability and environmental titan Dr. David Suzuki. A fundraiser for the D.S.F. and Harry Kambolis’ C Blue Foundation, the evening will feature a dazzling tasting menu(with wine pairings) prepared by Chefs Lee Humphries and Robert Clark. $250 per person. Guests are encouraged to RSVP to leonard@crestaurant.com [...]

#ccfcc2011 Wednesday, June 15 2011 Chef Robert Clark speaks at the CCFCC 2011 Sustainability Breakfast. Enjoy fresh, local products. Tickets Here This West Coast-style breakfast features fresh, local products as Chef Robert Clark speaks about sustainability— not just for our oceans but also for all aspects of our food sources. Contemplate the future, what’s next. Menu [...]

With harvest tours and the upcoming B.C. Shellfish Festival, the world is your oyster this summer on Vancouver Island. Eating an oyster from the waters around Vancouver Island is a way to taste the mysteries of the Pacific Ocean in a single bite. Oysters owe much of their particular qualities – flavor, size, color, shell [...]

Olympic Host: Adam van Koeverden Celebrity Host: Ron James Entertainment: Jim Cuddy, Colin James and Barney Bentall with Keynote Address by Alexandre Bilodeau Chair: Arthur Griffiths Gold Medal Plates is the ultimate celebration of Canadian Excellence in cuisine, wine, the arts and athletic achievement. Gold Medal Plates Vancouver Friday, October 29, 2010 6:00 pm Sheraton [...]

The School of Fish Foundation has created the world’s only Floating Dining Room, and you’re invited to join The Social Order for an exceptional dinner. This elegant “raft”is staying afloat with the use of 1,675 plastic 2-litre bottles built into its frame, and is moored alongside the prestigious False Creek Yacht Club. Once boarded, your 6-course [...]

CLARK vs. KAMBOLIS Stop by Raincity Grill on Father’s Day – Sunday, June 20 during the West End Car-Free Festival as Executive Chef Robert Clark takes over the restaurant’s Denman Street sidewalk to serve up a street-friendly menu. Watch over Raincity’s grill as two recipes battle it out. First up are Chef Clark’s chili cheese [...]

May 16 – The Canadian Chefs’ Congress presents a special afternoon at Providence Farm, consisting of a 6-course food and wine pairing event that will showcase the food of top chefs such as: Brad Boisvert (Amuse Bistro) Castro Boatang (House of Boatang) Robert Clark (C Restaurant) Rafael Flores and Berenice Balbuena (Rock Salt Cafe) Bill [...]