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Unique design sculpture benefits food bank while celebrating Vancouver’s Olympic emblem and the culture of Canada’s Arctic Today the Vancouver Aquarium revealed an enormous Inukshuk sculpture made entirely of cans of Ocean Wise recommended seafood in a display of Olympic spirit. Created by an Aquarium design team, the Ocean Wise Canstruction project will be available [...]

Clark sat yesterday with Prince Charles and the Duchess of Cornwall at a dinner that celebrated the Nation’s Table. The group indulged in culinary creations based on the fresh, seasonal and organic diversity of distinctly Canadian products. The honour also included an invitation for Clark to sit on a Canadian Advisory Committee for future Governor [...]

The CSA Grain Initiative is Vancouver’s first locally sourced flour distribution system established with the help of Jim Grieshaber-Otto of Cedar Isle Farm in Agassiz. As one of 200 shareholders participating in this local coup, Executive Chef Robert Clark is certain the scope of Raincity Grill’s 100-mile menus will now increase. “The real story is [...]

From the restaurant the Globe and Mail calls “the most original and exciting fish and seafood restaurant this country has ever seen,” comes a highly anticipated cookbook by owner Harry Kambolis and executive chef Robert Clark. C Food brings the bold avant garde concepts of C Restaurant to the printed page in a stunning book [...]

“Counting every fish has to be one of the cornerstones of any sustainable management plan,” says C Restaurant’s Executive Chef Robert Clark. Clark has been working with B.C. fisheries in an attempt create a system that tags fish in order for them to be properly accounted for. “This allows us to go one step further [...]

August marks the return of Raincity Grill’s Annual Tomato Tasting Menu. Diners are sure to be swept away as the culinary team at Raincity celebrates the diverse tastes, colours and textures of B.C.’s freshly ripened tomatoes. Farm Initiative – Raincity Grill is pleased to announce a new partnership with UBC Farm/Centre For Sustainable Food Development. [...]

Vancouver, BC; April 15, 2009 – Stars of the B.C. restaurant industry gathered yesterday at the Sheraton Wall Centre for the 20th Annual Vancouver Magazine Restaurant Awards. The audience of more than 80o included the city’s top chefs, sommeliers and food critics. The event was capped by Cioppino’s/Enoteca winning the event’s top honor, Restaurant of [...]