Tag Archives: Siena Restaurant

What’s Good This Week April 26

Events in Vancouver

We’re back from our Okanagan getaway and seem to have brought the sun back with us! Perfect weather to check out indoor and outdoor events in Vancouver!
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The Greasy Spoon Vol 14. Featuring Trevor Bird from Fable Kitchen – April 26

An evening affair that will defy your preconceptions of diner food!The Greasy Spoon Diner was conceived by a group of passionate Vancouverites led by Mark Brand who hosts it monthly at his Save On Meats diner. It pairs a chef and his chosen team, often from many other kitchens, alongside a front of house team comprised of people from all sectors in our city. A new menu is created each month which fuses together fine dining and diner food to deliver a four course meal to remember. Proceeds from this edition will be going towards a great cause which focuses on hunger solutions: A Better Life Foundation.

royaldinette uglyduckling mousse creditleilakwok

BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER – APRIL 26 

To Spotlight Food-Waste Awareness, Sustainability Issues Through Multi-Course Dinner – Fundraiser for Les Dames d’Escoffier and Two Rivers Meat scholarship for Tina Fineza

Royal Dinette adds another entry to its popular series of Ugly Duckling Dinners on Tuesday, April 26 when Head Chef Jack Chen welcomes guest chef Andrea Carlson of Burdock & Co. and Harvest Community Foods into the kitchen to prepare a collaborative sustainably-focused feast.

TICKETS
Royal Dinette’s fifth Ugly Duckling Dinner takes place on Tuesday, April 26 at 6:30 p.m. Tickets are available via Eventbrite and include a multi-course menu with beverage pairings for $79 per person plus tax and gratuity. Five percent of sales will be donated to Les Dames d’Escoffier BC Chapter for their Service Excellence Scholarship Fund in honour of Tina Fineza.

bison meatballs

Siena – The Balls to battle Cancer – until May 12th 

Even the strongest man is sensitive and vulnerable in some parts. Balls-themed menu as a Men’s Cancer Fundraiser, featuring mouthwatering versions of Siena’s Arancini, Meatballs, Bocconcini, Burrata, Croquettes, Profiteroles and more!

$7.00 from the sale from each prix-fixe “Balls” menu goes to the Canadian Cancer Society, BC and Yukon Division, directed towards research and prevention of male cancers. The “Balls Menu” is offered in addition to the regular menu.

nicoise

Provence Poisson d’Avril until April 30

Enjoy Provence’s Poisson d’Avril menu and fish from their fishbowl to win great prizes and fun pranks.  Poisson d’Avril dinner menu ($56) with optional wine-pairing ($24). Every card contains a unique prize, so get ready to enjoy a great Ocean Wise meal and Go-Fish. Click for details

farmacie

Farmacie Dinner – April 28

The Pipe Shop on the North Shore hosts a plant-based FARMACIE long table dinner in partnership with Saje Wellness!

100% of proceeds will go directly to support Girlvana! Girlvana’s goal is simple; to teach teen girls the tools of yoga and meditation while providing strong mentorship with a raw and heartfelt approach.

The menu is curated by To Die For’s Erin Ireland featuring: Chef Karen McAthy of Blue Heron Cheese, Chef Marika Richoz, The Juice Truck Chefs Scotia Corinne & Alina Bobyleva and Kitskitchen. Alison Ramage of Design to Dine will be hosting a multi-sensory cocktail garden using goods from Rise Kombucha, Deep Cove Brewers, The Juicery Co., & Odd Society Spirits to name a few!

The place decked to the nines with help from MAIWA and Room 6, so arrive farm chic and expect to be wowed. Grab your tickets at FARMACIE.CA

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WINE FOR WAVES NARAMATA BENCH WINERIES SPRING WINE RELEASE IN VANCOUVER – APRIL 28 

The Naramata Bench Wineries announces their annual and much anticipated Spring Wine Release Event, WINE FOR WAVES, in partnership with the Vancouver Aquarium’s Ocean Wise program. The event will take place on Thursday, April 28, at the Four Seasons Hotel Vancouver at 7 PM.

Enjoy the best  and newest wine releases from 26 Naramata Bench wineries while sampling culinary offerings from  YEW seafood + bar; Mosquito, Fanny Bay Oyster Bar, Vancouver Fish Company, Vancouver Aquarium; and the Naramata Bench’s own Hillside Winery Bistro,  Red Rooster’s Pecking Room Grill, and Upper Bench Winery and Creamery. Info and Tickets go to vanaqua.org/wineforwaves Time: 7:00 – 9:30 PM.  Tickets: $110.

All proceeds to benefit Ocean Wise.

 

What’s Good – Restaurant Options for Dine Out Vancouver

Dine Out Vancouver Festival 2016 runs from January 15 to 31.

Dine Out Vancouver is upon us again and how I wish I could dine out every night and work my way through all the stellar menus. I’ve sussed a few out that look more than worthy of your dining dollar. May see you at any one of these during Dine Out!

CHICHA RESTAURANT

TOP value is definitely Chicha Restaurant, just off Main at $30. During Dine Out 2016 their menu reflects the regular share plates style dining experience. Dine Out guests will choose: 1. 1 appetizer each 2. 2 share plates each from the Entrée section 3. 1 dessert each. DEAL! 

APPETIZER Quinoa Salad ~quinoa, roasted red pepper, red onion layered with mango and avocado, huacatay Peruvian mint, lime, jalapeno vinaigrette, rocoto chili aoli (veg, gf) or Plantains with trio of Peruvian sauces ~fried plantains, huacatay Peruvian mint, rocoto and aji Amarillo chili aioli’s (veg, gf) or Aji Amarillo Seafood Chowder ~local assorted daily catch seafood, aji Amarillo chili cream chowder

Chicha

ENTREE
-choose two share plates from the following entrée section- Chalaco Ceviche ~local albacore tuna, wild sockeye salmon, Pacific Ling Cod, prawns, scallops, green tigre de leche citrus, fresh oranges, rocoto chili dusted fried calamari (gf) oBraised Red Deer Venison Neck and Chorizo ~slow braised venison neck and chorizo, Peruvian corn and grana padano cheese grits or Lomo Saltado ~med rare Bavette steak, Kennebec fries, onions, peppers, tomatoes stir fry, rich veal demi (gf) or/ Crab and Wild Sockeye Salmon Cakes ~served with Peruvian tartar and pickled cucumber and young coconut meat escabeche salad or/ Aji Panca Chili and Orange Glazed Baby Back Ribs ~served with double smoked bacon, green bean and red nugget potato salad (gf) or/ Chicharron Sliders ~crispy pork belly, glazed yam, aji Amarillo aioli, and salsa criolla sliders, rocoto chili dusted yam chips or/ Yucca Bola ~cassava root croquettes filled with asiago cheese, jalapenos, and scallions, sweet rocoto chili house made jelly, and Peruvian Huancaina sauce (veg) or/ Causa Verduras ~beet root whipped and chilled potatoes, lima bean puree, pickled beets, rocoto chili dusted yam chips (veg, gf) or Pollo Anticuchos ~aji Amarillo chili marinated chicken breast skewers, brown buttered fingerling potatos, trio of aji sauces (gf) or/ Tacu Tacu ~spicy butternut squash winter stew, crispy lima bean and rice cakes, parmesan, and fried quail’s egg (veg, gf)

DESSERT
Chocolate y Café Enamorados ~coffee and chocolate pot de crème, spiked rocoto chili whip cream, canela sugared plantains (gf) or Peruvian Caramel Shortbread Cookies ~lucuma fruit crème anglaise, fresh fruit or Specialty Coffee Drink ~bartender’s daily creation (gf)

Wildtale Coastal Grill – Yaletown $40wildtale chowder (745x624) (2)

APPETIZER WildTale Corn & Seafood Chowder fresh wild seafood, spicy jalapeno fritterBC VQA Wine/Beverage Pairing:Synchromesh 2014 Riesling – Okanagan, BC – $10.00 or West Coast Caesar Salad aged parmesan, white anchovyBC VQA Wine/Beverage Pairing:Van Westen ‘Vivacious’ 2014 Pinot Gris/Pinot Blanc – Okanagan, BC – $11.00 or 

wildtale prawn cocktail

Classic Prawn Cocktail poached tiger prawns, horseradish cocktail sauceBC VQA Wine/Beverage Pairing:Bartier Bros. 2013 Semillon – Okanagan, BC – $11.00 

ENTREE Blackened BC Snapper spicy penne alla “puttanesca”, basil beurre blancBC VQA Wine/Beverage Pairing: Synchromesh 2014 Riesling – Okanagan, BC – $10.00 or 

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Surf & Turf “AAA” alberta beef striploin, tiger prawn a la plancha whipped potato, café de paris butterBC VQA Wine/Beverage Pairing Osoyoos Larose ‘Petales d’Osoyoos’ 2011 Merlot Blend – Okanagan, BC – $13.50 or

wildtale
Duo of Yakima Valley Lamb roasted lamb sirloin, risotto of braised shoulder buttered asparagus, natural pan jusBC VQA Wine/Beverage Pairing: Osoyoos Larose ‘Petales d’Osoyoos’ 2011 Merlot Blend – Okanagan, BC – $13.50 

wildtale dessert

DESSERT Bittersweet Chocolate Mousse housemade biscottiBC VQA Wine/Beverage Pairing: Burrowing Owl Coruja – $12.00 

SAI WOO – $40 – Chinatown

Head to Chinatown to Sai Woo at $40 for some unique bites in one of the most gorgeous rooms in the city.

sai woo

ENTREE – SPICED LAMB Pressed Lamb Neck, Squash Purée, Braised Shallot, Kale Chip, Sautéed Kale, Sherry JusBC VQA Wine/Beverage Pairing:Bartier Bros. Syrah 2011 Okanagan Valley or SEARED LING COD Pommes Purée, Potato Chip, Mushroom Jus , Seared King Oyster Mushroom, Confit JalapenoBC VQA Wine/Beverage Pairing:The Hatch Pinot Noir, Keremos Bench or LEMONGRASS CHICKEN Pandan Rice, Wilted Bitter Greens, Fried Egg, Pickled Cucumber, Bitter MelonBC VQA Wine/Beverage Pairing:Bartier Bros. Unoaked Chardonnay 2012 Okanagan Valley
DESSERT –  MANGO MOUSSE CAKE Purple Yam Jam, Coconut Sauce, Puffed Tapioca Pearls or CHOCOLATE PATE Dark, Milk, and White Chocolate, Almond Crust, Almond Bread, Kumquat Jam BAKLAVA Pistachio Mousse, Honey Rose Pearls, Phyllo Chip, Toasted Nuts

SIENA RESTAURANT

At South Granville’s Siena for $30 you can go Italian for a very reasonable price and they’ve got a fantastic wine list and are just small enough to give you that exceptional service.
ENTREE – Prosciutto-wrapped Natural Pork Tenderloin, with parmesan braised cannellini beans & apricot or Grilled Steelhead, with roast cauliflower purée, confit fingerling coins, peperonata or Caponata Ravioli, with tomato butter, pine nuts, asiago, crispy capers (V) or Mushroom Truffle Tagliatelle, with madeira cream, charred leeks, manchego (V)
DESSERT – Lemon Polenta Cake, with vanilla crème anglaise, raspberry coulis or Double Chocolate Torte, with blackberry chantilly, chocolate ganache
royal dinette interior

ROYAL DINETTE

Another stell meal will be had if you head to Royal Dinette $40 on the corner of Dunsmuir and Howe.

APPETIZER
Kale, Crispy Vegetables, Nahm Jim, Aromatic Herbs, Pumpkin Seed or Octopus, Pil Pil, Chorizo Spices, Yukon Gold Potatoes, Sourdough or Lamb tartare, Mint emulsion, Hazelnut, Cured Egg Yolk, Grilled Bread

ENTREE Whole Wheat Rigatoni,
Smoked Mushroom, Grainy Mustard, Pickled Cucumber or Ling Cod, Octopus Consomme, Shellfish, Rutabaga, Olives or Short Rib, Ancient Grains, Radicchio, Preserved Peppers
DESSERT Dark Chocolate Tart, Beetroot Sorbet, Cocoa Nib or Candy Cap MushroomPanna Cotta, Grand Fir Sable, Preserved Summer Berries or Apple Sorbet, Honey Sponge Cake, Jasmine Tea, Tapioca
Edible Canada

EDIBLE CANADA

Uniquely Canadian bites can be had at Edible Canada for $30 in Granville Island.
edible canada

Siena Mushroom Menu

mushroom

If you haven’t tried the fall menu at Siena Restaurant at 12th and Granville, you are missing out. The mushroom-themed $24 is on through November.

Crimini & Oyster Mushroom Soup 
crispy garlic chips, toasted pine nuts or

Chanterelles on Brioche 
madeira thyme cream, aged balsamico, arugula

Grilled Lamb Sirloin & Morels 
red wine jus, rosemary and asiago potato torta or

Roasted Free-Range Chicken
lobster mushroom marsala, sage farro or

Porcini Ravioli 
portobello confit, chestnut cream, mascarpone, crispy shallots

White Chocolate & Black Truffle Panna Cotta 
hazelnut shortbread cookie

Mushrooms at Siena

chanterelleDays are chilly, nights are darker now, but Siena Restaurant is looking on the bright side by celebrating the tasty fungi that appear when the summer ends. From October 14th to 26th, the South Granville favourite will showcase the flavour and versatility of mushrooms with a special three-course menu.

Siena Chef Jessica Howery has created the following three course menu:

Starter

Crimini & Oyster Mushroom Soup

crispy garlic chips, toasted pinenuts

or

Chanterelles on Brioche

madeira thyme cream, aged balsamico, arugula

Main

Grilled Lamb Sirloin & Morels

red wine jus, rosemary asiago potato torta

or

Roasted Free-Range Chicken

lobster mushroom marsala, sage farro

or

Porcini Ravioli

portobello confit, chestnut cream, mascarpone, crispy shallots

Dessert

White Chocolate & Black Truffle Panna Cotta

hazelnut shortbread cookie

All dishes are available on their own or in the 3 course menu option.

Siena’s wine list is focused on the Mediterranean region. The selection makes it easy to find a mushroom-friendly wine to pair with your dish. All bottles of wine are 50% of on Mondays.

 

Make your reservations online here or by calling 604-558-1485.

Siena Restaurant
1485 West 12th Avenue, Vancouver
(just east of Granville Street)
Open Daily 5:00pm – 10:00pm
604-558-1485  

Three-Course Mushroom Menu $34 per person exclusive of taxes and gratuity

About Siena:Cross the threshold into Siena, and you could be forgiven for thinking you’ve been magically transported to Italy.  Raw wood and rich, warm colours greet the eye; the aroma of Mediterranean cooking fills the air; and friendly staff welcome you to the cozy dining room.  Relax while you contemplate and order from the ever-changing chalkboard menu. Great wines from Italy, Spain and Southern France complement the cuisine, offering guests excellent value.

www.eatsiena.com

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