Slow Fish – Slowing Down To Enjoy Sustainable Food

Chef’s Table Society Presents Slow Fish in the Kitchens of PICA The Slow Food movement includes food from the land and also food from the Ocean. It’s a little more difficult to see the state of the sea and what lies beneath, but it’s equally important. For the third year a group of chefs from…

Slow Fish Dinner

Slow Fish Dinner with the Chefs Table Society Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to gather and taste sustainable seafood in the most interactive way….