4^th Annual Wine and Culture Festival – July 15-17

Local cuisine, boutique wines, and cultural performances will all take centre stage at Sun Peaks Resort in the BC Interior during the 4^th Annual Wine and Culture Festival, July 15-17, 2011.

The sister event to the world renowned Winter Festival of Wine, this boutique festival is a natural fusion of wine, local cuisine, arts and crafts, and eclectic musical performances.

Since its inauguration four years ago, the Wine and Culture Festival continues to grow and develop into a truly exceptional experience.

New for 2011! The Sun Peaks Home Tour: Architectural Spaces joins the lineup for the Wine and Culture Festival this summer. Guests will have the opportunity to tour four of the spectacular properties located around the area. From a charming alpine bungalow to a million dollar abode, all of the homes will be staged by professional interior designers from Kamloops. All of the homes feature differing architectural styles to appreciate, both inside and out.

The festival kicks off on the Friday evening with the Symphony of Flavours, an event that encapsulates the spirit of the festival. With members of the Kamloops Chamber Musicians setting the tone for the warm, summer evening, guests mix and mingle, sampling hand crafted tapas created with produce from area farms and tasting a selection of varietals from smaller vineyards from around the province.

Back by popular demand, the Art Walk returns with a stunning showcase of artisans from the region and phenomenal cuisine from local Sun Peaks chefs. The event has guests stroll throughout the charming alpine village of Sun Peaks, stopping at select restaurants to indulge in sumptuous tapas and wine, while meeting local artisans to view a demonstration of their work.

For those looking for spectacular BC cuisine, there are two Salmon barbeques taking place on the Saturday and Sunday of the festival. The Sunburst Salmon BBQ is a truly unique experience in the mountains, beginning with a chairlift ride up to the mid-mountain Sunburst Restaurant where you can relax on the patio or explore the area alpine hiking trails while your meal is prepared. Relax to the sounds of a music trio as you indulge on a mouth-watering meal of Citrus Grilled Wild Salmon before climbing back on the chairlift for the ride back to the village.

Quilting in the Mountains returns as part of the festival as well, with a Trunk Show and Dinner, a judged quilt show and a small Merchant’s Mall. Those looking to expand their skills can also sign up for one of three 2-day classes.

The sophistication of the festival melds perfectly with the natural mountain playground that is Sun Peaks Resort, allowing guests to custom design their perfect blend. Hike in the alpine through a field of vibrant wildflowers as the peaks are filled with classical notes from members of the Kamloops Symphony Chamber Musicians. Hammer the single track in the Sun Peaks Bike Park, and then cruise into the village for the Art Walk with tapas, wine samples and art displays. After a successful round on the 18-hole Graham Cooke-designed golf course, sample fresh, BC cuisine or explore the intricate designs at the Quilt Show.

It’s all happening July 15-17 at the 4^th Annual Wine and Culture Festival at Sun Peaks Resort. For a full event schedule, ticket information or to book accommodation, please call 1-800-807-3257 or email info@sunpeaksresort.com.

Useful Links:
Sun Peaks Resort official website
Sun Peaks Media Library

About Sun Peaks

Sun Peaks Resort is a four season destination resort located in the interior of British Columbia near Kamloops. Recently declared the 2^nd Best Ski Resort in Canada and 13^th Best in North America by Condé Nast Traveller Magazine readers, Sun Peaks has three mountains which surround an intimate ski-in, ski-out village. In other seasons, Sun Peaks offers a diverse range of leisure activities including 18 holes of golf as well as numerous events and festivals. Sun Peaks Resort was the first ski resort in North America and is the only resort in Canada to receive the ISO 14001 designation recognizing the resorts environmental policies and practices.  Sun Peaks can be accessed by two airport gateways – Kamloops (45 minutes) and Kelowna (2 1/2 hours) and by car, only a 4 ¼ hour drive separates Sun Peaks and Vancouver, B.C.

Heading into its 13^th year, the Winter Festival of Wine continues to expand and surprise the palate with new events. Between January 15 and 23, 2011, guests will enjoy over 20 events that include informative seminars and seasonal dinners, all showcasing selected varietals from Okanagan Wine Country. Nine of the events are brand new to the festival, something event organizers are extremely excited about.

“We are constantly working to expand the diversity of events so both wine newbies and wine connoisseurs can enjoy the festival at one event or another,” says Janice Nankivell, Events Coordinator at Tourism Sun Peaks.

Event tickets range from $19 per person (Fire & Ice) to $125 per person (Varietal Showdown & Dinner), or experience the festival with a fantastic getaway package. If you book by November 20, you will receive 10% off any of the multi-day packages available. That includes the Ski, Sip & Stay Package which includes three nights’ accommodation, two days of skiing and three events of your choice. Or, the Winter Getaway Package with two nights’ accommodation and two Winter Festival of Wine events per person. Call 1-877-212-7107 to book your package or visit www.sunpeaksresort.com/winter-wine-festival.

FEED YOUR MOTHER

refuel
Mum’s the word at refuel restaurant & bar, Sunday May 9th.
Refuel is extending their hours for Mother’s Day brunch, 11:00am – 3:00pm and mom will receive a gift.
Call 604 288 7905 to reserve.
www.refuelrestaurant.com 1944 W4th ave Vancouver BC

Campagnolo
Mother’s Day Brunch… Italian Style at Campagnolo Restaurant
Campagnolo is taking reservations for one day only, just for mom.
Book your table Sunday May 9th 11:30am – 2:30pm and mamma will receive a special treat.
Call 604 484 6018 to reserve.
www.campagnolorestaurant.ca 1020 Main St. (at National) Vancouver BC

Mother’s Day at Two Chefs
This year Two Chefs and a Table is stretching mother’s day to last from Saturday evening all the way to Sunday night. They’ll be featuring a special dinner menu both days with specially selected wine pairings to accompany the courses. Some of the feature items to be included on the menu are: fresh Hecate Strait Halibut brought to us by the folks at Mikuni, Spot Prawns from the early harvest, line caught Red Snapper and fresh seasonal fruits
Two Chefs will also be serving a traditional Mother’s Day brunch starting at 9am. In addition to the Two Chefs’ weekly menu of brunch treats, we’ll be serving a full selection of Mimosas and fresh local and seasonal items made with mom in mine. If you’re looking to do something for mom that’s a little more personalized, we are still accepting catering orders for meals that can be served anywhere you want to celebrate this important occasion. Call Karl Gregg at 604-340-4461 to discuss catering or make your reservation for Mother’s Day weekend at 778-233-1303 or by emailing info@twochefsandatable.com now.

 DB Moderne Bistro
Who better to create the ultimate ‘MODERNE’ Mother’s Day menu than a French-trained Chef? Chef de Cuisine Nathan Guggenheimer offers Mother’s Day guests a day-long selection of special menu items plus regular a-la-carte brunch and dinner service, to celebrate Mother’s Day in classic Moderne French Bistro style. Chef will decide on the day what the specials will be – inspired by the market, the weather, and the special women visiting his db Bistro Moderne. Complimentary libations for mums during brunch service. Brunch and dinner service begin early at 10am and 5pm respectively.
Reserve Mother’s Day brunch table Reserve Mother’s Day dinner table

Lumiere
Grand Chef Dale MacKay and Maitre d’ & Sommelier Drew Walker plan the quintessential Relais & Chateaux class evening for Mothers. Choose from Chef’s four or six course Tasting Menus featuring traditional Lumière favourites, plus tempting feature items from his new spring menus. Pâtissier Extraordinaire, Celeste Mah offers gorgeous bonbons, with her compliments, to all Mothers and Grandmothers.
Four courses offered for $98 per person with optional wine pairings. Six courses for $145 per person with optional wine pairings .
See our event page for complete menu and wine pairing details.
Please inquire via email or call 604.739.8185 Reserve Mother’s Day dinner now.

YEW
Celebrate mom with an ultra decadent buffet brunch at YEW. This is one serious brunch – sure to satisfy any, and every, possible craving. Here’s a small taste…
Rise n’ Shine: Hazelnut Cinnamon Swirl, Mini Belgian Chocolate Croissants, Cranberry Pound Cake, Exotic Fruit Platters, Homemade Granola, Serrano Ham and Manchego Benedict, Rum Raisin French Toast
Starters: Alaskan King Crab Legs, Poached Jumbo Prawns and Oysters Shucked on the Half Shell, Duck Terrine
Entrees: Slow Roasted Prime Rib, Whole Salt Crusted Salmon, Roasted Halibut, YEW Fried Chicken
Features: Made expressly for you á la minute – House Made Papadelle Spring Pea Carbonara, with Truffle Essence
Kids: BBQ Chicken Pizza, ‘Fish and Chips,’ Penne Pomodoro, Veggies and Ranch Dressing, Triple Fudge Brownies and pick your favourites, “Candy Shop”
Just Desserts: Mini Warm Chocolate Soufflé Cake, Vanilla Bean Crème Brule, Profiteroles with Orange Infused Crème, Milk Chocolate Truffle Lolli Pops And SO MUCH MORE! A menu like this gives new meaning to the term “yummy mummy.”
Brunch runs from 10am to 2:30pm and is priced at $75 for adults and half-price for kids. For reservations call 604-692-4939 or click here to make an online reservation.

Goldfish Pacific
They’ve got a special brunch menu going on for May 8th and 9th . All you have to do is show up with the special person who raised you into the fine person you are today – they’ll make you look like a star. Click here for reservations.    Also, another reminder that between May 5th and 9th we are collecting used maternity clothing for expecting moms on the downtown east side.  Please help us help them.

Elixir Bistro
On Mother’s Day, we honour the women who helped mold us into the people we are today. On Sunday, May 9th, leave the kitchen duties to the talented kitchen brigade at Elixir Bistro and spoil mom with a luxuriously fresh brunch buffet that is guaranteed to solidify your star ranking in her books.
Elixir Bistro’s kitchen brigade has designed a very special brunch buffet menu just for mom, featuring a carving station of mustard-and-rosemary crusted roast beef with Yorkshire pudding, spring-salmon wellington with sautéed spinach and wild mushrooms, fresh eggplant and ricotta stuffed cannelloni, and a vegetarian omelet station. Mom’s sweet tooth will be satisfied with chocolate cake, lemon tart and fresh fruit tarts, and she’ll sip her choice of wines and bubbles by the glass, specialty coffees, infused Muzi teas, or fresh pressed juices.
Elixir Bistro’s Mother’s Day casually elegant brunch buffet is served from 10:00 am-2:30 pm. $38 per person, $21 for children (4-12 years). 10% of each bill will be donated to the BC Children’s Hospital. As space is limited, reservations are recommended. Please call 604.642.0557.

C Restaurant
Eggs Benedict, maple back bacon, english muffin, chive hollandaise Smoked Salmon Eggs Benedict, dill scone, charred lemon béarnaise, Lobster Benedict ($19.00 supplement,) brioche, seared foie gras, hollandaise, Dungeness Crab & Spinach Omelette, Spot Prawn & Oyama Chorizo Hash, Okanagan Cherry French Toast, toasted almond mascarpone
604-681-1164 www.crestaurant.com

Harthouse in Burnaby
http://www.harthouserestaurant.com/restaurant/menus/_content/HHR_BrunchMenu.pdf
reservations 604.298.4278.

Fairmont Hotels & Resorts
Choose from an array of delectable offerings at The Fairmont Hotel Vancouver, The Fairmont Waterfront or The Fairmont Vancouver Airport.
If she’s more of a traditionalist, her style may be more The Fairmont Hotel Vancouver’s take on Mother’s Day Brunch. Executive Chef, Robert LeCrom and his brigade do it up right from all-time classics like slow roasted Prime Rib, omelette and crepe stations, rotisserie selections and house baked desserts. Full menu details can be found at www.fairmont.com/hotelvancouver/Griffins. Advance reservations can be made by calling Griffins Restaurant at 604.662.1900 or online at www.opentable.com for seatings between 10:30 am to 3:30 pm. $69 per person, $34.50 per child, 12 years and under and complimentary for toddlers.
For those Moms and Grandmothers with a penchant for tea, The Fairmont Hotel Vancouver’s famed afternoon tea is the perfect celebration for family and friends. The Princess and the Tea promotion welcomes the ladies of the day to 900 West for an enchanting afternoon of savoury petit sandwiches, sweet pastries and scones with Devonshire clotted cream and berry preserves. For those wee ladies and gents-in-waiting, our Little Angel Bubblegum Tea will delight and charm from beginning to end. $36 per adult and $16 per child, 12 years and under.
City slick Moms who love a scene will be front and center guests at The Fairmont Waterfront’s Mother’s Day Brunch. Executive Chef, Patrick Dore steps up to the global plate with an elegant spread of charcuterie, seafood, Dim Sum selections, maple glazed smoked ham, Salmon Wellington, Eggs Florentine and Eggs Benedict, an endless dessert buffet and even a kids-only section with all the fixings. Full menu details can be found at www.fairmont.com/waterfront. Advance reservations are highly recommended by calling Herons Restaurant at 604.691.1818 or online at www.opentable.com for a choice of seatings at 11:30 am or 1:30 pm. $62 per person, $52 for seniors and $25 per child, 12 years and under and complimentary for toddlers.
If the Mom in your crowd is more the jet set type, The Fairmont Vancouver Airport is the place to celebrate this Mother’s Day. Executive Chef, Kamal Silva brings the tastes of the world home to Globe @ YVR with an outstanding brunch menu. Tuck into an Ocean Wise Seafood Bar, Chef’s carvery of slow roasted sour cherry stuffed chicken, sushi and dim sum, Coast to Coast delicacies and a luscious strawberry themed dessert buffet. Full menu details can be found at www.fairmont.com/vancouverairport/GuestServices/Restaurants/Globeyvr.htm. Reservations can be made by calling Globe @ YVR at 604.248.3281 or online at www.opentable.com for seatings between 11:30 am and 2:30 pm. $49 per person, $24.50 per child, 12 years and under and complimentary for toddlers.
So plan ahead and book a table but remember – Mom’s the word at Fairmonts’ brunches.

YOGA – The Perfect Mother’s Day Gift: Mind-Body Health with Semperviva Yoga Gift Cards. What better way to show your mother how much you care than giving her the gift of yoga. Semperviva Yoga gift cards are available online and at all studio locations in any dollar value. Gift cards can be applied towards yoga classes, retreats, workshops, teacher trainings, and yoga accessories. » Shop Online

Family Fun on Mothers Day May 9th: Contact Family Yoga with Marita Wieser and Chris Brandt
Celebrate Mothers Day with a yoga practice designed for the whole family! Children and adults will laugh and play together using Contact Yoga partner poses and fun flows that connect participants on and off the mat. Every encounter of this yoga love-in; hilarious or holy, awkward or divine, is a precious exchange and increases our capacity to give and receive love. Playfulness guaranteed! Open to everyone age 5 and up.
Date: Sunday, May 9th, 2010
Time: 12:30pm – 1:30pm
Location: Kits Beach Studio » More Details» Register Now

TRAVEL- It’s all about Mom’s at Sun Peaks – It’s one of the toughest jobs in the world, being a mother. This weekend is all about Mom’s at Sun Peaks Resort as we celebrate the most important women in our lives.

Spa Treatments with Culinary Delights
Treat your mom to a day of indulgence at the Sun Peaks Spa and Globe Café and Tapas Bar. Give your mom a Taste of Everything, with a foot soak, toe nail polish, a mini facial, and a luxurious scalp massage. After the spa treatment, enjoy delectable treats from Globe Café, either a gourmet breakfast platter, a sumptuous lunch, or afternoon tea. Or, book your mom a 1 hour hot stone or sports massage. The Taste of Everything package or the 1 hour massage is available Saturday and Sunday for $115 plus taxes. Call 250-578-0086 to book. Space is limited!

Still Gift Shopping?
Head to Fusion North Boutique for 15% off on all jewellery this weekend in honour of Mother’s Day.

Savour the Flavours at Mantles Restaurant
Treat mom to a special 3-course Mother’s Day dinner at Mantles Restaurant in the Delta Sun Peaks Resort hotel. In line with the Delta’s Farm to Fork philosophy, many dishes are prepared with items from local farmers and ranchers. For each course, choose from three different menu items. Try the Bison Carpaccio, or sample the Sockeye Salmon. For dessert, cheese cake, lemon tart, chocolate mousse…where to begin!
The 3-course Mother’s Day Dinner is available Friday, Saturday and Sunday from 6:00pm to 9:00pm. Call 250-578-6060 for reservations.

Make it a Weekend! Accommodation Specials Available!
Who says Mother’s Day should just be a day of celebrating your Mom? Escape for the weekend and enjoy accommodation packages starting from $89.00 per night. Call Sun Peaks Central Reservations to book accommodation. 1-800-807-3257.

Listen live at 4:15 pm on Wednesdays on the Joe Leary show at Buzz 1410 or listen to the podcast on the.

Events worth checking out

• Taste Victoria (July 16, 2009)
• Hamilton Street Grill pairs rose with scallops for Breast Cancer Fundraiser (July 17, 2009)
• Sips and Seafood at Victoria’s Festival of Food (July 17, 2009)
• Sunpeaks Wine and Cultural Fest (July 17, 2009)
• Taste: Victoria’s Festival of Food and Wine celebrates the women behind the wine (July 18, 2009)
• Outstanding in the Field at North Arm Farm (July 18, 2009)
• 2009 BCWAS Barbecue, featuring Poplar Grove Winery (July 19, 2009)
• Outstanding in the Field at UBC (July 19, 2009)
• Elephant Island In The Middle Of Gastown! (July 21, 2009)
• Asian Fiesta with House Wines (July 22, 2009)

Industry News

DB Bistro and Lumiere does 7 deals for 7 days
West Van’s Fraiche for the Fireworks
Raspberries at Fuel

Call 1-800-807-3257 to book NOW!

The culinary experience at Sun Peaks Resort will be front and centre during this weekend’s 2^nd Annual Wine and Culture Festival. Several distinct events will showcase some of the amazing product available in British Columbia. The Symphony of Flavours, Sunburst Salmon BBQ’s and the Art Walk will all have guests sampling innovative dishes from the chefs at Sun Peaks Resort.

Sample tapas prepared with products from local farmers and ranchers in the Thompson Valley such as Thistle Farm, Dominion Creek Ranch and Mitchell Mountain Beef at the Symphony of Flavours while enjoying varietals from some of BC’s Boutique wineries. The Kamloops Symphony Orchestra (KSO) will set the rhythm of the evening on the Delta Health Club Terrace.

The KSO will also be adding to the atmosphere at the Sunburst Salmon BBQ’s on Saturday evening and Sunday afternoon. Ride the Sunburst Chairlift into the alpine and enjoy spectacular views of the surrounding mountains while tasting Citrus Grilled Wild Salmon, local organic greens from Thistle Farm, roasted new potatoes and steamed asparagus.

New for the 2009 Wine and Culture Festival, the Art Walk is sure to be a weekend favourite. Saunter through Sun Peaks village restaurants, sampling BC Boutique wines and creative tapas from local chefs. Enjoy the flavours while hearing from area artists about their paintings and what inspires them to create a masterpiece.

To book event tickets and accommodation, please call

1-800-807-3257 or email info@sunpeaksresort.com.

To book event tickets and accommodation, please call

1-800-807-3257 or email info@sunpeaksresort.com.

Symphony of Flavours – $55.00 plus tax
Friday, July 17, 6:30pm-8:30pm
A celebration of fine wine and exquisite food set to the rhythm of orchestral sounds from the Kamloops Symphony Orchestra (KSO) on the Delta Health Club Terrace. Guests will sample tapas, prepared with products from local farmers and ranchers located in the Thompson Valley, and spectacular wines from BC’s Boutique wineries including Misconduct Wine Co., Twisted Tree Vineyards and Mt. Boucherie Estate Winery.

Wine Seminar: BC Varietal Showdown – $30.00 plus tax
Saturday, July 18, 12:30pm-2:00pm
Compare and contrast varietals from BC’s Boutique wineries, exploring different wine making styles and understanding what makes each varietal distinct.

Art Walk – $39.00 plus tax
Saturday, July 18, 2:00pm-4:00pm
In partnership with Tree Line Studios and Lone Wolf Gallery, artists will have their work on display at various Sun Peaks restaurants. At each venue, guests sample wine from BC Boutique wineries and tapas from Sun Peaks’ chefs, while learning from the artist about their inspiration and techniques. Artists in attendance include Pavel Barta, Joanne Hastie, Kendra Smith and Bill Jeffrey.

Sunburst Salmon BBQ  – $49.00 plus tax
Saturday, July 18, 5:00pm-7:00pm
Sunday, July 19, 12:00pm-2:00pm
Ensembles from the Kamloops Symphony Orchestra will perform at both Sunburst Salmon Barbeques. A truly unique BC experience in the mountains, the evening begins with a chairlift ride up to the mid-mountain Sunburst Restaurant, where a mouth-watering meal awaits you. Highlighted by a Citrus Grilled Wild Salmon, dinner also includes local organic greens from Thistle Farm topped with edible flowers, roasted new potatoes and steamed asparagus with chervil butter. Finish off your evening with Cherries Jubilee served over Vanilla Bean Ice Cream.

Music in the Mountains
Saturday & Sunday
The natural and rugged mountains of Sun Peaks will be filled with the sounds of classical music throughout the weekend. Ensembles from the Kamloops Symphony Orchestra will be performing in the village, including a String Orchestra and the Vancouver Chamber Brass. During two of the musical sets on Saturday, artist David Oram will be painting a mural along with the melodies from the KSO ensembles.

Quilting in the Mountains
Quilt Class – Saturday & Sunday
Quilters can participate in a two-day class by Dianne Jansson of Diversity Quilting, using Mary Ellen Hopkins machine piecing Level II techniques.

Wine and Culture Festival: Event Schedule

For a full event schedule and more information, please visit www.sunpeaksresort.com.