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With several Ocean Wise supported dishes, Miku Restaurant becomes the first Japanese restaurant partner with a downtown location Following the launch of their new season menu, Miku Restaurant is proud to announce its certification to the Vancouver Aquarium’s Ocean Wise Program. This significant conservation program serves to educate and empower consumers about the issues surrounding [...]

http://fish.gshaw.ca/files/asset/file/163/SC_sushi_card_web.pdf Canada’s first sustainable sushi guide helps consumers protect threatened marine species while satisfying their cravings for delicious sushi. Developed by SeaChoice, a national seafood markets program run by several leading environmental groups, the wallet-sized guide features sustainability information for seafood commonly found on sushi menus by ranking items as green (Best Choice), yellow (Some [...]