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As part of Loblaw Companies Limited’s (Loblaw) ongoing commitment to help educate Canadians about the challenges facing our oceans Loblaw has extended its in-store sustainable seafood public awareness campaign to all its participating corporate and franchised stores across the country.  This public awareness campaign is in support of Loblaw’s efforts to source 100 per cent [...]

The Canadian Chefs’ Congress 2010 steering committee, in association with the Canadian Chefs’ Congress and The Chefs’ Table Society of BC, is excited to announce that British Columbia has been honoured with the opportunity to host the next sitting of the Congress which will be held in 2010. On September 11, 2010, chefs, cooks, apprentices [...]

Loblaw Companies Limited is giving customers in The Lower Mainland some food for thought by unveiling some changes at its fresh seafood counters in select stores today as part of its commitment to sourcing ALL seafood from sustainable sources by the end of 2013. Starting today, consumers at Real Canadian Superstore Coquitlam and Real Canadian [...]

PR NEWS Executive chef Frank Pabst’s Unsung Heroes take center stage at Blue Water Cafe throughout the month of January. A champion of our coastal fisheries, and protective of commercially endangered species, chef Pabst created the Unsung Heroes six years ago. His concept is simple: avoid species that are over-fished, or fished in ways that [...]

Tuesday, January 5th marks the launch of executive chef Frank Pabst’s annual Unsung Heroes festival at Blue Water Cafe, a month earlier this year to precede the Vancouver 2010 Olympic Winter Games. Long a champion of sustainably-resourced seafood, chef Pabst’s month-long initiative spotlights lesser-known, yet delicious coastal species from responsibly managed fisheries. But this year, [...]