The season is almost over so be sure to grab at this last chance to sample fresh spot prawn’s. Chef Ted Anderson joins Swallowtail Supper Club for a West coast spot prawn boil-up; BC spot prawns, clams, smoked sausage and lot of other summer goodies will be cooked up in the backyard and delivered to…
Tag: Swallowtail
Spirits & Venison – an evening of unique food & cocktail pairing
Sold out! Stray tuned for next event… Event SOLD OUT An evening of elegant food and cocktail creations by Ludzu and Swallow Tail secret Supper Club Price – $44 Includes: 3 Course BC wild foods menu by Chef Robin – BC Venison highlight 3 Cocktails – Paired with each course and concocted by Ludzu, a…
