Tag Archives: Thanksgiving Dinner

Thanksgiving Dinner Without The Fuss

Thanksgiving Dinner Reservations Still Open

What are you doing for this Thanksgiving? We’ve ordered our turkey and I hear it’s being brined and stuffed this year, thanks to Michael. I’ll make a pumpkin pecan pie and head to the Vancouver Farmers Market to sort out some fresh veggies to round out the meal. If you are cooking at home, be sure you’ve got a fresh one and you can order to pick up at 235 East Broadway from my client Home on The Range Organics, knowing it’s free range, medication free and delicious. Ask Chef Allen for some tips and don’t forget the bone broth for the gravy!

AND….If you don’t want to cook, there’s still some spots around town that have a seat or two available.

bourbon

Bistro Pastis – Friday to Sunday

This spot is super romantic and cosy and French food never EVER goes out out of style. Might have to stop in if just for the dessert alone! West 4th near Arbutus.

Maple roasted butternut squash soup creme fraiche, cinnamon  11 OR  Casserole de fruit de mer “Helene” Scallop, cod, mussels, prawn, lemon and white wine cream sauce 18

THEN Duo of Turkey Turkey roulade and breast, pomme puree, Brussels sprout, cranberry compote 32 OR Roasted sable fish Crushed yam and new potato sautéed, bacon, seasonal vegetable, chive beurre blanc 36

THEN Classic spiced pumpkin pie cheese cake “New York style” crème Chantilly 11 OR Bourbon bread pudding caramel sauce, vanilla ice cream 11

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Flying Pig

Thanksgiving – Sunday October 9 and Monday October 10. All 3 locations of The Flying Pig will be offering a special chalkboard feature in honour of Thanksgiving. On the menu is Chef Erik’s Pumpkin Pie – you’ll never forgive yourself if you don’t try it. Details.

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Irish Heather

Thanksgiving Long Table Series Sunday 9th Oct 7pm and
Monday 10th Oct 7pm In the Irish Heather on our fabled 40ft communal table. Last year, between the two nights we served over 200 guests and why not? $18 for an excellent turkey dinner with a tasty beer, in a unique setting…Bring the kids.
Don’t eat turkey? We’ll have vegan, vegetarian, gluten free options available …just let us know in advance. RESERVE NOW

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Celebrate Thanksgiving with your loved ones at the Mosaic Bar & Grille

Thanksgiving touchstones are re-envisioned with locally sourced ingredients like the Roasted Butternut Squash Bisque with Caramelized Kuri Squash and Bourbon Cream or the BC Salmon served with Kale, Chickpea Guanciale & White Bean Puree.
The star dish of the night will be presented with traditional trimmings—white and dark meat Roasted Turkey sits beside Apple Braised Red Cabbage and a hearty Bread Dumpling served with Cranberry Relish and Gravy.

Three course menu also features in-season Pumpkin Creme Brulée and our Signature Triple Layer Chocolate Cake.

$38 adults, child $18 plus applicable taxes and gratuities
Monday 10th of October from 5.30 PM – 10:00 PM

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Thanksiving Dockside

Along with a traditional turkey dinner with all the fixings, we’ll be serving up a turkey lunch feature in case a family lunch is the plan. Either way, it’s a great way to enjoy a holiday tradition with none of the preparation, cooking, or cleaning. To reserve your table, call 604-685-7070 or click HERE.

Salad
Green kale salad, roasted gem tomatoes, lemon caper dressing, shaved manchego cheese, focaccia croutons —$12

Dockside Turkey Dinner
Maple brined turkey, rolled leg, chili scented Brussels sprouts, house made bacon lardons, whipped potatoes, cranberry stuffing,  pan gravy, cranberry orange chutney —$30

Dessert
Pumpkin mousse, candied pecans, dried cranberries, pumpkin spiced tuile —$12

Dockside Thanksgiving Lunch Feature
Turkey, Cranberry and Brie Panini: roasted Turkey, melted Brie, Cranberry, fresh Arugula, toasted Ciabatta w/Choice of side —$16

Thanksgiving from Tableau

SATURDAY OCT 8 ~ SUNDAY OCT 9 ~ MONDAY OCT 10

Pick up Thanksgiving dinner from Vancouver’s Best New Restaurant. Entertain family and friends with Tableau Bar Bistro’s Thanksgiving To Go four-course turkey dinner with all the trimmings from the kitchen of Executive Chef Marc-André Choquette. Order dinner for 4, 8 or 12 people. To place order call 604 639 8692.

*Help others celebrate the holiday. With every dinner purchased, Tableau Bar Bistro will donate a whole turkey to the Vancouver Food Bank. Visit tableaubarbistro.com for more details

 

TO S TA R T
Chestnut & Celeriac Soup

T H E M A I N
Whole Roasted Turkey brined, super moist & cooked to perfection
Sage & Coronation Grape Focaccia Stuffing

O N T H E S I D E
Garlic Mashed Potatoes
Thyme Roasted Carrots
Bacon Roasted Brussels Sprouts
Citrus Cranberry Sauce
Turkey Gravy

D E S S E R T
Spiced Sugar Pumpkin Pie
Package starting from 4 people $175, 8 people $295,
or 12 people $425, plus applicable taxe

*Orders must be placed before 7pm on Wednesday October 5th.

tel 604 639 8692  1181 Melville Street Vancouver BC

BEST NEW RESTAURANT 2011 THE GEORGIA STRAIGHT

Thanksgiving at the Wedgewood

Enjoy the bounties of local harvest and the pampering of the luxurious Wedgewood Hotel & Spa this Thanksgiving Weekend.

Thanksgiving Package will be available:

Sunday October 9th & Monday October 10th, 2011

The following is included with the Wedgewood Hotel & Spa’s
exclusive Thanksgiving package:

* One night’s Luxury Accommodation in your category of choice

* Continental Breakfast for two each morning in BacchusRestaurant

* Bacchus Thanksgiving Dinner for two

* Valet parking

* 20% off Spa Services and Products

 Package rates start from $245 CAD

Additional room nights are available starting from CAD $160.

*Rates exclude tax, gratuity and service charge.

*Package is subject to availability.

*Rates are valid for new reservations only and may not be combined with any other offer.

*Spa promotion excludes waxing and tinting services.

*Commissionable to travel agents (room portion only).

Sunday October 9th & Monday October 10th, 2011

Roasted Parsnip and Apple Velouté
Braised Chestnuts, Parsley Purée

or
Salad of Roasted Beets and Speck Ham
House Made Ricotta, Watercress
Walnut and Apple Cider Dressing

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Roast Free Run Turkey with Cranberry Compote
Roasted Vegetables, Apple & Chestnut Stuffing
Sage & Rosemary Roasting Juices

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Spiced Pumpkin Tart
Cinnamon Ice Cream, Vanilla Anglaise
Freshly Brewed Coffee or Selection of Loose Leaf Tea

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$55.00 per person


Dinner served between 5:30pm and 10:00pm
$20.00 for Children under 10 years old
Tax and gratuities not included

For a limited time, in-house Guests receive 10% off our dinner menu in Bacchus.

For more information or reservations please call 604-608-5319

or book a table online on Open Table

To make your reservation or for more information, please contact us toll-free at 1.888.663.0666 or by email at reservations@wedgewoodhotel.com.