What’s Good August 28th Edition

What Should be on your Agenda It’s the last week of August, which always seems scary, but I’m feeling kind of ready for the upcoming season. How about you? Fretting that it’s the last days of summer in Vancouver, or full into the fall!? I’m getting my finances organized, back working out intensely, cooking lots…

From Farms to Forks 6

A Growing Chefs! Harvest Kitchen Party on Sunday, October 4th at Pacific Institute of Culinary Arts@ Don’t miss this opportunity to support Growing Chefs all while enjoying delicious food and drinks at PICA! I love these kitchen parties and wouldn’t miss this! Hope to see you there. Tickets $200 Sunday, October 4, 2015 Pacific Institue of Culinary Arts…

Golden Dumpling Cook Off and Derby August 12!

Bao Bei Chinese Brasserie and Here There present Vancouver’s Golden Dumpling Cook Off! The Cookoff returns August 9th! Refreshments are by Red Truck Brewery, restaurants will plate fresh takes on the filling-and-wrapper format. An expert panel of judges will taste their way through entries from 17 restaurants battling to fill, wrap, steam and fry their way…

Interview with Chef Brian Skinner from The Acorn Vancouver

#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I send them some questions prior to the challenge. Here is the scoop from Chef Brian Skinner from The Acorn in Vancouver. What was your first food memory? Eating mussels with cream and garlic…