Pear Tree Classics and Vista D’oro Delights

Join us for a cooking class like no other featuring Dame Stephanie & Chef Scott Jaeger of The Pear Tree Restaurant and Dame Lee and Patrick Murphy of Vista D’oro Farms & Winery. Learn how to make Pear Tree Classics like Scallop Tartar and Beef with local Spot Prawns, paired with delicious Gewürztraminer and Syrah…

Growing Chefs! Raises Over $12,000 at “From Farms to Forks” Gala

Children’s urban agriculture program set to expand to more schools than ever in 2011  Food Pictures Below! Growing Chefs!  announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food…