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Children’s urban agriculture program set to expand to more schools than ever in 2011  Food Pictures Below! Growing Chefs!  announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food [...]

INDIA VS. BOMBAY SAPPHIRE GIN, proudly sponsored by Bacardi Canada Ltd. The September schedule will be as follows: Thurs Sept 02 – Winner of August’s Competition (TBD this Thursday August 26 2010) Thurs Sept 09 – Jacob Sweetapple (The Fairmont Pacific Rim & Brand Ambassador for Absolut Vodka) Thurs Sept 16 – Danielle Tatarin (The [...]

Calling all Vancouver rum lovers…August 16th is National Rum Day! Did you know that more rum is sold in Vancouver during these warm summer months than any other time of year? And did you also know that rum was originally called the Kill Devil and used to clean hair and keep it healthy in the [...]

August 16 · 5:00pm – 10:00pm The Refinery, 1115 Granville St, Vancouver, BC Calling all Vancouver rum lovers…August 16th is National Rum Day! Did you know that more rum is sold in Vancouver during these warm summer months than any other time of year? And did you also know that rum was originally called the [...]

Wednesday, June 2, 2010 from 6:00pm – 10:00pm at Amarcord Ristorante, 1168 Hamilton St View Map An evening where the future is our focus. Amarcord Ristorante is teaming up with The Refinery, Charlie’s Pizza, and R.T.L to put on a fundraiser for Big Brothers. We are bringing out the red carpet for this one people. [...]

May 13 – The Refinery 1115 Granville Street, Vancouver (map) Tel: 604 687 8001 Start Time: 7:00 pm Meet and mingle with some of our local women in the beer industry: Aly Tomlin, Operation manager, R&B Brewing Becky Julseth, Co-owner, Saltspring Island Ales Claire Connolly, Brewer, Turning Point Brewery Leslie Fenn, Owner and Director, Howe [...]

Granville Street will make any pub-crawler a proud Irishman or woman by the end of the night – get behind the 8-ball on this one, and make your way down to the Refinery. What’s doing? Oh, we’ll tell ya – check out this little menu of Irish pride. Guinness Lamb Stew $10 Slow braised lamb [...]

The second installment in the Refinery’s whiskey seminar series is a definitive look at Bourbon Whiskey. As it has claimed many people’s hearts in the past, let us indulge your palates on Tuesday February 2, 2010. What better host than one of Vancouver’s most respected “bourbon” personalities, Maker’s Mark Brand Ambassador, Mr. Ron Oliver. Along [...]