Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events

Buona Pasqua- Campagnolo and Campagnolo ROMA are brunching all Easter long weekend from Friday to Monday. Both restaurants will be serving an incredible selection of decadent brunch dishes and house-made salumi.  Think pizza, bruschetta, frittata, potato hash, and even traditional eggs. Campagnolo (1020 Main St.) 11:30am – 2:30pm www.campagnolorestaurant.ca ROMA (2297 E. Hastings St. ) 10:30am – 2:30pm www.campagnoloroma.com Fête [...]

Partnership with Laughing Stock Vineyards produces two uniquely blended wines Top Table’s four wine directors—Araxi’s Samantha Rahn, Blue Water Cafe’s Andrea Vescovi, CinCin’s Sarah McCauley, and West’s Owen Knowlton—are excited to debut their inaugural wine label, Director’s Blend, a duo of personally blended wines produced by Laughing Stock Vineyards in British Columbia’s Okanagan Valley. Augmenting the [...]

Top Table Restaurants Top Wine Festival Awards West Restaurant wine director Owen Knowlton was named the “2011 Sommelier of the Year” today at the 8th Annual Awards Lunch convened during the 33rd annual Vancouver Playhouse International Wine Festival. Part of West’s management team since 2005, Owen has worked to build the restaurant’s diverse cellar that [...]

Embracing The Land, and Our Community Top Table restaurants and our chefs will be leading a number of exciting upcoming events that speak to our involvement with local farmers, ranchers, purveyors, wineries and breweries. And through other events, such as Dining Out For Life and the Red Cross Red Carpet Soiree, we’re also deeply engaged [...]

THURSDAY MARCH 10TH @ 6PM – In 1976, Stephen Spurrier’s famous ‘Judgement of Paris’ shook the very firmament of the wine world. More than 30 years later, California wines have progressed through several iterations—from the over-oaked chardonnay of the 90s, and the jammy, fruit-forward cabernets of the last decade—to a place of nuance and inflection. [...]

British Columbia Restaurant Hall of Fame Fresh on the heels of an unprecedented 17 awards garnered at the recent Vancouver Magazine Restaurant Awards, Top Table team members will be recognized with two more accolades. On September 27th, executive chef Frank Pabst of Blue Water Cafe + Raw Bar, and restaurant director Brian Hopkins of West, [...]

Contest now closed. In Honour of Top Table’s wine we have a copy of the Araxi cookbook to give away….comment to win…be original!  Araxi, Blue Water Cafe, CinCin and West honoured at Vancouver Magazine Restaurant Awards   We are pleased to share with you that Top Table restaurants were recognized an unprecedented 17 times at the [...]

Jack Evrensel, proprietor of Top Table Group, is pleased to announce the promotion of David Gunawan to Chef de Cuisine of West Restaurant. “David is a tremendous talent who will provide a fresh focus for West’s kitchen,” said Evrensel. “His philosophy reflects the restaurant’s core values and our ongoing dedication towards providing exemplary fine dining [...]