Head to Turkey with John Bishop

This September, renowned chef and local restaurateur John Bishop is embarking on a 16-day historical, cultural and culinary tour of Turkey and invites other passionate foodies and travel junkies to join him for this experience of a lifetime. In addition to learning how to cook regional delicacies and sharing meals with expert local chefs, perhaps…

Vancouver resident promotes Culinary Tourism in Turkey

Vancouver resident Brenda Farrell is passionate about food, travel and Turkey, the country. A retired qualitative researcher, and Convivium Leader of Slow Food Lions Gate (www.slowfoodlionsgate.ca) she took her first trip to Turkey in 2005 to help a friend decorate her new condominium. On her return, mesmerized by the food and the warmth and friendliness…