Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events

Five course menu to pair with wines from BC’s newest super-premium collection Two Chefs and a Table’s popular Wine Drinker Dinner series returns Wednesday, April 18th with a five-course dinner featuring the wines of Siren’s Call, the outstanding new collection of super-premium BC wines created by winemaker Mark Simpson, one of BC’s most experienced consulting [...]

Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need. Yew Restaurant + Bar - 650 Howe Street, Vancouver – Four Seasons Hotel YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from [...]

Join the big party in Richmond or order a ready made party to go While it’s not listed on any official holiday calendars, Superbowl Sunday is the biggest day of the year for many sports fans. It’s no different for us, so this year the Two Chefs and a Table and Big Lou’s Butcher Shop [...]

October 5 - Main St Station Market Hosts Salmon Safe Launch.  Learn more about a program that’s helping to ensure the health of BC’s rivers and fish at the launch of Salmon Safe BC’s farm certification program at the Main St Station Farmers Market, 3pm – 4:30pm on October 5th. Hear from farmers who’ve been certified, [...]

This year, we were lucky to receive an exclusive delivery of Polderside Spring Lamb at Big Lou’s Butcher Shop. We were the only supplier in town to receive these lambs and it’s been a pleasure to work with them and watch our customers enjoy taking them home to cook and eat. We held back some [...]

Two Chefs and a Table announces breakfast seven days a week We’ve had lots of demands over the last few months to serve breakfast more often than just Saturday and Sunday. We’ve been asked by our friends in the restaurant and bar trade whose time off comes midweek, locals who can’t wait five days between [...]

Sold-out in 2010, dinner service extended to three days in 2011 Two Chefs and a Table are pleased to announce the return of our Cinco de Mayo feast for a second great year. Thanks to last year’s quick sell out, we’re going to be offering the menu for three nights starting on Cinco de Mayo [...]

VIP treatment in Canada’s hottest culinary destination Over the past five years, the neighbourhoods of Vancouver’s Downtown East Side (DTES) — Gastown, East Hastings, Railtown, Chinatown — have emerged as the heart and soul of the city’s food and cocktail culture. Starting with the arrival of a few brave pioneers who took the leap by [...]