Two Chefs and a Table to host Siren’s Call Winery Dinner April 18th
Five course menu to pair with wines from BC’s newest super-premium collection Two Chefs and a Table’s popular Wine Drinker Dinner series returns Wednesday, April 18th with a five-course dinner featuring the wines of Siren’s Call, the outstanding new collection of super-premium BC wines created by winemaker Mark Simpson, one of BC’s most experienced consulting [...]
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12. Apr, 2012 




