UBC Food Services Recipe Demos – The Tuna

UBC Food Services Chef Steven Yzerman From UBC Food Trucks Recipe For Tuna Atop Slaw Last week I ventured out to UBC to visit my husband Mich just to make sure he’s behaving at work. Okay, not really, it was actually to witness a food demo that UBC Food Services, the department he works for. I…

Centennial Harvest Feast

Centennial Harvest Feast: Share a meal, share a story On September 24, join 1,000 guests in celebrating 100 years of UBC at Centennial Harvest Feast—an outdoor community feast of epic proportions! Thursday, September 24, 2015 4:30-7:00 pm (Feast) 7:30-9:30pm (Arts Night Out) Main Mall (between Memorial & Crescent Roads) Chefs from UBC Food Services and…

Chef David Speight Introduces New Wescadia Menu at UBC

Summer Sizzle is back! The UBC Bookstore will be hosting the mega-foodie event at the bookstore plaza on Wednesday, June 17th from 12:00-2:00. Learn more about UBC Food with Chef David Speight, Executive Chef at Wescadia. He’ll be presenting recipes from the new catering menu. FREE SAMPLES to be provided! UBC Bookstore Plaza on Wednesday,…

Bluebery Fest at UBC

Be sure to get out to UBC from July 23 to 25 for the Blueberry Festival held from 9am to 1pm at the newly renovated UBC Bookstore plaza. Schedule of Events Daily from 9 to 1 Pancake breakfast, blintzes Blueberry baked goods Chef Demo 12 to 1 with Chef Steve Golob (Wed) and introducing Executive…

Party at the Point-UBC Alumni Weekend 2010

May 28-30, 2010 University as it should be: Great lectures and seminars without quizzes, tours of the best new (and old) haunts such as MOA, UBC FARM, Wine Research Institute and the Blue Whale at the new Beaty Biodiversity Museum.  From athletic events, culture crawls, UBC Dialogues, wine tastings and more. There’s so much to…