Beaucoup Bakery & Cafe Spring Treats – News Release

Sweet & Savoury Delights At Beaucoup Bakery I’ve been reluctant to post this as it’s just around the corner from my cycle studio, and I feared I’d be too tempted once I looked more closely at the new items, but I’ve decided I’ll just spend a bit more time in those classes and then hope…

Christmas Goodies Terra Breads

Not sure how you are doing in the last few days before Christmas, but we are feeling a little overwhelmed! There’s turkey to debone, a tree that needs decorating and a ton of cleaning that simply must occur before our guests arrive. So while I’m am whipping up some cookies today, I need some serious…

Fall Baker’s Market

The Fall Baker’s Market is one of the sweetest fall events in the city! Who doesn’t love baked goods? Gooble up breads, cakes, cookies, gluten-free and vegan too! Held at 60th and Fraser in South East Vancovuer on Saturdays from 11-3 pm on October 4, 11, 18, November 22, 29, Dec. 6,  2014 at Moberly Arts & Cultural Centre….

Blackberry Hill Bakery

At farmers markets around Vancouver Christine Hoekstra can be found with her delightful baked goods under the Blackberry Hill sign.  Her pies are what she is known for, but I’m always tempted be the date squares, eccles cakes and deliciously moist carrot cake.  Hoekstra also makes jams and jellies and supplies her pies to a few…

New French Cafe & Bakery Hits Main Street

In 1999 Sergio Salamonovitz, a well-known local pastry chef, opened Absolute Sugar commercial bakery in East Vancouver. He wanted to share his incredible baked delicacies with a wider audience and opened French-inspired Trafiq Café & Bakery in West Vancouver in 2005. The location was so successful that Sergio opened a second Trafiq Café & Bakery…

Didn’t get time to do the Holiday Baking?

Fear not, if you didn’t have time to bake up holiday cookies, Panetone, cupcakes or pies, you can still put out the treats for Santa if you stop into Terra Breads for their tasty baked goods.  Locations are stocked up and ready to serve you a hot lunch while you finish up the last minute Christmas…

LOCAL CONFECTIONERY MOVES CLOSER TO VANCOUVER’S DOWNTOWN

 Paul Croteau Confections Opens a New Retail Space on Main Street Paul Croteau Confections will be opening a dedicated retail space at the end of September 2010, on the second floor at 1020 Main St, North of Terminal Avenue. The store is located directly above Campagnolo Restaurant, where Paul Croteau oversees the bread and dessert…

Bûche de Noël at Ganache Patisserie

With the Christmas season fast approaching, Ganache Pâtisserie is pleased to present this year’s version of the modern bûche de noël.  Mocha et Caramel 2009 contains a delicate milk chocolate mocha mousse surrounding a luxurious caramel crème brûlée and dark chocolate fleur de sel ganache centre while resting on a moist bittersweet chocolate cake and…

Ganache Patisserie’s Fall Desserts

Ganache Pâtisserie is pleased to announce the addition of four new desserts to this year’s Fall 2009 Menu.  For all the chocoholics, Pur Chocolat ($5.75) starts with a flourless chocolate espresso cake baked with a housemade chocolate biscotti crust while a layer of bittersweet moist chocolate cake supports a sinful dark chocolate caramel mousse.  Poire…