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In 1999 Sergio Salamonovitz, a well-known local pastry chef, opened Absolute Sugar commercial bakery in East Vancouver. He wanted to share his incredible baked delicacies with a wider audience and opened French-inspired Trafiq Café & Bakery in West Vancouver in 2005. The location was so successful that Sergio opened a second Trafiq Café & Bakery [...]

Fear not, if you didn’t have time to bake up holiday cookies, Panetone, cupcakes or pies, you can still put out the treats for Santa if you stop into Terra Breads for their tasty baked goods.  Locations are stocked up and ready to serve you a hot lunch while you finish up the last minute Christmas [...]

 Paul Croteau Confections Opens a New Retail Space on Main Street Paul Croteau Confections will be opening a dedicated retail space at the end of September 2010, on the second floor at 1020 Main St, North of Terminal Avenue. The store is located directly above Campagnolo Restaurant, where Paul Croteau oversees the bread and dessert [...]

With the Christmas season fast approaching, Ganache Pâtisserie is pleased to present this year’s version of the modern bûche de noël.  Mocha et Caramel 2009 contains a delicate milk chocolate mocha mousse surrounding a luxurious caramel crème brûlée and dark chocolate fleur de sel ganache centre while resting on a moist bittersweet chocolate cake and [...]

Ganache Pâtisserie is pleased to announce the addition of four new desserts to this year’s Fall 2009 Menu.  For all the chocoholics, Pur Chocolat ($5.75) starts with a flourless chocolate espresso cake baked with a housemade chocolate biscotti crust while a layer of bittersweet moist chocolate cake supports a sinful dark chocolate caramel mousse.  Poire [...]