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JUNE COOKBOOK CLUB BOOK: Barbecue Addiction by Bobby Flay June 12, 2013 The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and [...]

Sunday May 5, 2013 11-3 pm and 5:30 pm – 9:30 pm Authored by food and wine columnist Jennifer Schell, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook celebrates the Okanagan Valley’s best chefs, farmers and winemakers. We are excited for this special opportunity of celebrating the Okanagan’s finest foods [...]

Foodie Friday April 5, 2013 - click to listen If you are looking to escape Vancouver’s rain no need to go too far.  The Okanagan sunshine calls from April 17-21 when Osoyoos and Oliver celebrate all things Oyster.  Travel up through the Similkameen Valley, book into some great rates at Walnut Beach Resort and whi le [...]

BOOK: WILLIAMS-SONOMA KITCHEN GARDEN April 10, 2013 South Granville For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table. On the menu: Radishes with Butter & Herbed Salt Warm Asparagus & Israeli Couscous Salad Fennel Seed-Crusted Chicken [...]

Each month Williams-Sonoma hosts a series of free drop in cooking classes and one cookbook club class where you not only get a cooking lesson, but also a delicious meal and a cookbook to take home, plus you save 10% off all purchases that night. I dropped in to the store for a class based on Tyler [...]

Cookbook Club - Wednesday, March 13 (Fee: $75 per person; includes cooking class book with signed bookplate and 10% discount after the class) Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into [...]

“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” said Julia Child, the woman who taught North Americans how to cook on her weekly TV program The French Chef. In honour of the 100th anniversary of Julia’s birth, our very own [...]

The Arts Club Theatre Company is known for it’s theatrical productions, but each spring they produce more than just theatre and host cooking classes.  Each class is put on by one of Vancouver’s renowned chefs at a gorgeous private home and raises money for the company. Over three hours guests enjoy cooking demonstrations, some hands [...]