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RELAX HONEY – IT’S EASY TO LEARN INDIAN COOKING Meeru Dhalwala, co-owner of the award-winning Vij’s and Rangoli restaurants, and a member of the BC Chapter of Les Dames d’Escoffier, is giving a cooking class based on her most recent book Vij’s at Home -Relax Honey. This unique opportunity to learn the secrets of great [...]

We are delighted and honoured to welcome one of Canada’s best known and most popular chefs, Anna Olson, to our Granville Island kitchens on Saturday, May 12. Celebrity chef Anna Olson is best known as host of cooking programs, Sugar, Fresh with Anna Olson and Bake with Anna Olson, which air in Canada on Food [...]

COOKING CLASSES LIKE NO OTHER WITH THE ARTS CLUB’S CELEBRITY CHEFS SERIES Learn how to create haute cuisine at home! The Arts Club Theatre Company announces its spring 2012 lineup of Celebrity Chef Cooking Classes, running from May 28 to July 18. These intimate four-course dinners held at private residences throughout Vancouver give guests the [...]

Calling All Single Men! Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a [...]

Come in for a fantastic lineup of classes offering fine food and great value! Store or school gift certificates are a perfect gift. Below are some of the highlights for early April. Register now at www.cookshop.ca or by phone at 604-873-5683. WEST COAST ASIAN – Tuesday, April 10th – 6:00 -9:00pm Tonight,Executive Chef Karen Barnaby [...]

Montreal Chef Martin Picard visits Barbara Jo’s Books to Cooks to fete his new book, Sugar Shack, on Thursday, March 29 from 4 p.m. to 6 p.m. The traditional Quebecois cabane a sucre, or sugar shack, has been turned on its ear (and no doubt it’s a pig’s ear) by Chef Picard. Touted for his bold, decadent nose-to-tail cuisine featured at [...]

#dineout Vancouver Dine Out Festival starts again in January and we have 4 great classes at Dine Out pricing! starting with.. Year of the Dragon..Chinese Dim Sum & Japanese Sake Dim Sum Class at Quince Monday January 23 – 5:30 – 6:45 Demo & Tasting Bar: class in the making of 3 Dim Sum dishes and local [...]

Join Preet Marwaha every Sunday beginning January 15th, 2012 at the OrganicLives Education Center for this seven-part cooking series on how to jumpstart your health. Learn the tips and tricks of the health food industry to cook the most nutritious, organic, and sustainable food for yourself and your family. Get the whole series for $500 [...]