Morroco West Restaurant

Morocco West Restaurant popped up earlier this year in the West End just off Robson on Jervis. The team behind the venture, Chef Nourdine Majdoubi and Kevin Lin are a worldly crew, having worked in restaurants and hotels throughout Europe and Asia, and, now settled in Vancouver, have chosen to bring guesst a Moroccan experience with West Coast…

La Brasserie now open for lunch

Beginning Tuesday, January 19, Davie Street’s popular La Brasserie will be open for lunch. The lunch menu will include popular favourites from La Brasserie’s dinner menu, including Truffled Poutine, Rotisserie Chicken (available in half- or quarter-chicken sizes at lunch), Mussels & Fries and the famous Brasserie Burger. In addition, new items have been added to…

News from Joe Fortes

A GIFT IN GOOD TASTE Our “One for You, Fun for Me” gift certificates are enlightened self-interest in an envelope. You buy $100 in Joe Fortes Gift Certificates to give to friends and family you really like (and who have a real liking for fine food), and we give you a $25 Gift Certificate to…

Miku Seasonal Menu

Pioneering Japanese Cuisine and Warming Winter Desserts Miku Restaurant launches an inspired seasonal menu Dedicated to blending the freshest regional ingredients with cutting-edge culinary techniques, the Miku team has proudly mastered a delectable winter-themed menu. Familiar and favourite dishes are complemented by a collection of new concepts including Ume Kappa Maki (a fresh cucumber palette…