Chef Robin Kort on Foraging

What do people that love food do when it rains in Vancouver?  Mushroom Hunting!  Let me teach you a few simple tricks to start you safely foraging for wild foods in your own backyard. I’m Chef Robin Kort, a Vancouver native and forager of culinary delicacies.  My company is Swallow Tail Culinary Adventures and I’ve…

Vancouver’s Sustenance Festival Connects Communities October 5-19, 2014

Art, Culture, Food and Sustainability – Making Connections, Building Relationships From October 5 until October 19, 2014 Vancouver’s Sustenance Festival focuses on making connections in your communities through a series of events focused on food from foraging to preservation and everything in between. This city-wide festival includes everything from food inspired art exhibits to local…

Swallow Tail Mother’s Day Foraged Lunch

Mother’s Day 2 for 1 Wild Foraged Lunch Treat Mom to a Wild Herb Tour and you can come along too, for free!  We’ll do a guided walk through the forest, learning about native edibles like Fiddleheads, Plantain, Miners Lettuce, Wild Willow & more. Then, lunch will be served featuring Home-Made Kamut Bread, Wild BC Mushrooms, …