Vintage Champagne and Chinese Food

Known for its quality and prestige, champagne is adored by many. With its many styles, champagne is also one of the most versatile wines – all easily paired with a wide variety of foods. And a traditional Chinese ten-course dinner is one of our favorite cuisines to have with champagne! Together with Moët-Hennessy, Marquis Wine…

Hester Creek Winery Dinner French Table May 5, 2015

Join the French Table and Hester Creek Estate Winery from the beautiful Golden Mile Bench.  The price for the menu is $125.00 including tax but not service. Tuesday May 5th, 2015 Hester Creek Estate Winery Reception from 6:00 to 6:30pm with Hester Creek Pinot Blanc Dinner at 6.30 MENU Trebbiano – New Vintage: Smoked ahi tuna tartar, avocado sesame salsa,…

Masi at Sienna

We love Masi wines and who better to host them, but South Granville’s Sienna Restaurant? So good I even had my bday there last year! More info….. A Winemaker’s Dinner with Masi Agricola. “Modern wines with an ancient heart” Please join us on Wednesday, May 5th for a delicious evening with one of the best producers…

Autumn Truffle & Wine Dinners At CinCin Ristorante

Two of Piedmont’s Top Producers Make Vancouver Debut Vancouver’s definitive modern Italian eatery, CinCin Ristorante, has just announced two unique truffle and wine dinners to be held on November 6 and November 27. Shane Taylor, CinCin Wine Director, along with restaurant director Richard Luxton, are delighted to orchestrate these exclusive events, featuring two of Piedmont’s top wineries….

Top Drop Dinner Party

Date: Monday, September 15th Time: 6:30pm $99 Venue: Cinara Host: Terry Threlfall So, here’s the deal. It’s the night before Top Drop’s Main Event and we’d like to have a little dinner party to celebrate. If you’re looking for white linen, a dozen courses, and 30-minute soliloquies on yeast and soil types, this probably won’t…

Pedroncelli Winery Dinner at PICA

Join the Pacific Institute of Culinary Arts at Bistro 101 for an evening of delectable wine paired and their talented students’ creations. On June 24, 2014 Sonoma County’s Dry Creek Valley, Pedroncelli Winery is featured. Julie (Pedroncelli) St. John – owner, Paul Martin of Peacock & Martin Wines – importer, and our ever so suave maitre d’s Adam Butler & Tim Goodison will all be on hand…

Cono Sur at Falconetti’s

CONO SUR WINE MAKERS DINNER-Focus Varietal – Pinot Noir MONDAY OCTOBER 21 | RECEPTION @ 6:30pm FALCONETTI’s | 1812 Commercial Drive, Vancouver Cono Sur Winery and Falconetti’s East Side Grill invite you to join us for a rare winemaker’s dinner event on Monday October 21st. Matias Rios from Cono Sur will present single vineyard selections and…

Il Palazzone Wine Dinner at CinCin

Save up your dollars if you are a fan of Brunellos for this decadent dinner! (it’s $400 but including reception, 5 courses, wine pairings, taxes and gratuity BUT 50% of proceeds will be donated to Stand Tall Education Network) – GLV PR – On Thursday, October 24th, CinCin will host one of the most exclusive wine dinners to be convened in…

Chocolate and Wine Dinner at La Cigale French Bistro

Happy 2013! To celebrate the start of the New Year, Marquis Wine Cellars is teaming up with La Cigale French Bistro and Chocolate Master, Pierre Gruget, to bring you a very unique wine and food event. The dinner which is on Tuesday, January 22nd will feature a specially created four course menu that is devoted…

Road 13 Winery & Save On Meats Team Up For DTES Charity

British Columbia’s Road 13 Winery is joining forces with Vancouver’s iconic Save On Meats to present “The Farmer And The Pig” – a three-course dinner celebrating BC wine and diner classics, to benefit A Better Life Foundation in support of Downtown Eastside social initiatives. At 8:00 pm on Wednesday, December 5th, join Mick Luckhurst of Oliver’s…

Burrowing Owl at Kitsilano Daily Kitchen

SIP THIS! KITSILANO DAILY KITCHEN WINERY DINNER SERIES – Monday November 19th, 2012 An Interactive Tasting of the Best BC Wines – with a twist! This Month: Burrowing Owl Estate Winery With great anticipation we are sharing the wine knowledge/experience of our Floor Staff with our Friends and Guests. This month’s SIP THIS! Wine Dinner is…

Wine Drinker Dinners return to Two Chefs & a Table this winter

Dates and themes for four multi-course paired dinners announced Two Chefs and a Table is pleased to announce the dates for a winter series of Wine Drinker Dinners, our signature multi-course paired dinner events. The four dinners, which kick off in November and run through to February, will be themed around regional cuisines, wineries and…

Sutton Place Wine Dinner

Join The Sutton Place Hotel’s Executive Chef Michael Deutsch and professional wine educator John Gerum in his course ‘The Secrets of Wine & Food Matching’ in learning the essential roles in creating perfectly balanced wine and food pairings. Monday, September 24th 7:00pm – 9:00pm $75.00 + HST per person Seating limited to 24 people Presented…

Black Widow Winemaker’s Dinner at Central Bistro

Announcing a Winemaker’s dinner with Black Widow Winery Wednesday, July 18. Reception at 6:30pm with dinner starting at 7:00pm. A four course menu from chef Nick Gazdag paired with wine from award winning local winery Black Widow. $50 Specializing in single vineyard, small lot releases, Black Widow Winery is ideally situated on the scenic Naramata Bench. It’s northern desert…

Kitsilano Daily Kitchen Winery Dinner Series

Sunday June 24th, 2012 – An Interactive Tasting of the Best BC Wines – with a twist! With great anticipation we are sharing the wine experiences of our Floor Staff with our Guests. This month’s SIP THIS! Wine Dinner is about the Best of the Best Wines picked by the Staff at KitsDaily. They crack 100’s…

Frias Family Vineyard Winemaker’s Dinner

Shangri-La Hotel, Vancouver’s Executive Chef Wayne Harris and Sommelier David Tremblay prepare to welcome Fernando Frias of Napa Valley’s Frias Family Vineyard.  Together, they will host an intimate evening of food and wine for just 14 people.  Lead by Fernando, guests will learn about the vineyard’s history and the family’s dedication to creating small production…

Le Gavroche April Highlight Night

Experience the Cuisine of Burgundy This Thursday and Indulge in the Finest Wine Pairings April Highlight Night – April 12, 2012 From 5pm to Late Five Course Menu with Sommeliers Wine Pairing $175 (per person, including HST & Gratuities) First Course Amuse bouche (soft boiled egg with truffles) Wine pairing: Albert Bichot Cremant de Bourgogne Second Course…