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Experience the Cuisine of Burgundy This Thursday and Indulge in the Finest Wine Pairings April Highlight Night – April 12, 2012 From 5pm to Late Five Course Menu with Sommeliers Wine Pairing $175 (per person, including HST & Gratuities) First Course Amuse bouche (soft boiled egg with truffles) Wine pairing: Albert Bichot Cremant de Bourgogne Second Course [...]

Five-course Burrowing Owl Estate Winery dinner in a waterfront setting Coal Harbour Liquor Store is pleased to announce “Two Chefs, Five Wines” a very special event to be held in partnership with iconic BC Winery Burrowing Owl at Dockside Restaurant in the Granville Island Hotel on April 11th. The five-course paired menu, created by Dockside [...]

CIBO TRATTORIA IS PLEASED TO ANNOUNCE ITS FIRST REGIONAL DINNER OF THE SEASON FEATURING THE FOOD AND WINES OF VENETO On Wednesday, March 28th,  see Cibo’s executive chef Neil Taylor transport us to Veneto, one of Italy’s foremost wine producing regions and popular tourist destination.   Some of Italy’s most compelling landscape lies in this region [...]

On Monday, April 30, at 6 PM, the full evening is dedicated to presenting premium wines from the Francis Ford Coppola Winery in Sonoma, featuring highlights from the Rosso & Bianco, Diamond Collection, Director’s Cut, and Sofia labels. The Food, Wine, Adventure Dinner is held at Q4 Ristorante (2611 West 4th Avenue), hosted by Lise [...]

Winemakers Dinner created by Chef Jefferson Alvarez and co-hosted by David and Cynthia Enns, owners and winemakers of Laughing Stock Winery. The 5 course dinner is being specially developed to pair with the small production, ultra-premium wines from LFGN. Wednesday, March 14, 2012 at 6:30pm $135 per person (tax and gratuity not included) Call 604.925.7595 for reservations.

TASTE OF AFRICA DINNER – PART TWO! Thursday, 4 to 7 pm   Feb 16, 2012  Our Taste of Africa Dinner last year was so popular and sold out so quickly that we had to do it again!  Back by demand is Isaac and his wife Becky with their amazing food from Taste of Africa.  Paired alongside South [...]

On Sunday January 15 2012, Burrowing Owl Estate Winery will be featured at a dinner hosted by CRU Restaurant.  Don’t miss this chance to enjoy top-quality homegrown wines paired with a four-course menu at one of Vancouver’s premier restaurants. Guests at the CRU dinner will be able to experience Burrowing Owl’s commitment to quality for [...]

On Tuesday, November 29th (reception beginning at 6:30, dinner for 7pm) we proudly present “The Faces of Italy” with our last dinner in a three part series, featuring Nebbiolo and its various incarnations. We invite you to join us for this beautiful night where we will showcase the wonderful diversity of Italian wines with a [...]