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Barbara-Jo’s Books to Cooks is pleased to launch Vij’s at Home House Party Launch
Barbara-Jo’s Books to Cooks is pleased to launch Vij’s at Home: Relax, Honey, the highly anticipated second cookbook by Meeru Dhalwala and Vikram Vij, Vancouver’s gurus of haute Indian cuisine. As the busy owners of ever-popular Vij’s and Rangoli restaurants and parents [...]

The Fourth Annual Sprouts cookbook awards will soon be upon us. On Thursday, April 8 at 6 p.m. we honour Tender Volume 1 by Nigel Slater (Judges’ choice) and The Tastes of Sonora Resort by Matthew Stowe (People’s choice) with a festive evening of good cheer, hors d’oeuvres prepared by Vikram Vij and Meeru Dhalwala and [...]

If you’re quick, you may just be able to take some of BC’ s Chef’s tips home.  A series of cooking classes with a collection of BC’s best known chefs leads off with Ned Bell on March 25.
It’s a great opportunity for foodies and aspiring chefs to get up close and personal with some local [...]

Okanagan Book Launch & Charity Dinner: Chefs’ Table Society, Vancouver Cooks 2
Forget what you’ve heard about too many cooks in the kitchen, Mission Hill Family Estate will host the official launch of the Chefs’ Table Society of British Columbia cookbook, Vancouver Cooks 2, with an exclusive reception and five-course dinner, October 9. Sharing [...]