Warren Geraghty to Depart West

A message from Top Table proprietor, Jack Evrensel: “It is with no small regret that I announce that Warren Geraghty, executive chef of West Restaurant, will be departing at a yet-to-be determined date. Warren has made many valuable contributions in leading our culinary team since arriving from his native London, England in 2008. His conversant…

West – Triple Tiered Menus Herald Springtime Flavours

Diners needn’t wait for a special occasion to dine beautifully at West. Multi-dimensional menus capture exceptional value, as well as executive chef Warren Geraghty’s bold Springtime flavours. “Maybe it’s too-well kept a secret,” said restaurant director Brian Hopkins, “but at West, you can experience the best the city has to offer at very reasonable prices….