Tag Archives: Well Seasoned
barn burner

Big Red Barn Burner BBQ Competition

March 23 and 24 – 2nd Annual Big Red Barn Burner BBQ Competition, the newest and tastiest addition to the 11th Annual Yard, Garden and Renovation Show, the Fraser Valley’s premiere spring event. Top BBQ cooks from all over Canada and the USA will compete in 4 traditional BBQ categories: Beef Brisket, Pulled Pork, Chicken, [...]

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Missing Ingredient

The Missing Ingredient a new Canadian Culinary Subscription Service

Well Seasoned, a gourmet food store located in Langley, BC, is launching a new subscription service to Canadians: The Missing Ingredient. This tasty service is an easy and convenient way to try something new in the kitchen each month as each box contains four or five non-perishable food samples handpicked by culinary experts. Subscribers can [...]

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The Lower Mainland’s largest BBQ competition returns for a 7th sizzling year

The Lower Mainland’s largest BBQ competition returns for a 7th sizzling year

2012 BBQ ON THE BYPASS TO ATTRACT THOUSANDS ON SEPTEMBER 16 Dozens of BBQ pitmasters and their teams from the Pacfic Northwest will set up camp in Langley on Sunday, September 16th for one of the community’s most popular events, the BBQ on the Bypass. The 7th annual free event has become known as the [...]

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BBQ (188)

Cloverdale Cowboy Cook-Off BBQ Competition

FIRE UP THE GRILL AT THE FIRST EVER CLOVERDALE COWBOY COOK-OFF BBQ COMPETITION Get ready for secret recipes that have been passed on for generations, aromas that will make your mouth water and the best food ever served on a paper plate at the first ever Cloverdale Cowboy Cook Off BBQ Competition during this year’s Cloverdale [...]

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Mother’s Day Champagne Brunch at Seasonal 56

Mother’s Day Champagne Brunch at Seasonal 56

May 13th 2012 10:00a.m. – 3:00 p.m. All mothers receive a complimentary Elderberry Flower Mimosa   $34.95 per person (special child’s menu at bottom of regular menu)  House baked pastries and breads with artisan preserves and whipped Agassiz butter 1st Course(Choice of) Local organic mushroom soup with fresh thyme Or Local organic greens with In [...]

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born to grill

Well Seasoned host Rob Rainford – Born to Grill

Mother’s Day is just around the corner and Well Seasoned is Here to Help! This year why not give Mom the gift of great taste. On May 13th, Well Seasoned is pleased to welcome Rob Rainford and celebrate the launch of his fantastic new cookbook, Born to Grill. This event isn’t just for Mom’s it [...]

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bbq barm

1st Annual Big Red Barn Burner BBQ Competition

We’ve invited some of our best friends to Chilliwack for a BBQ. This weekend Well Seasoned is presenting the 1st Annual Big Red Barn Burner BBQ Competition in conjunction with the Outdoor Yard Garden & Renovation Show at Chilliwack Heritage Park. We would love for you to join us there! You don’t have to wait [...]

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Alex-Tung1-150×150

Well Seasoned Upcoming Classes

The full April & May Cooking Class schedule is now on line but these are a few highlights – dates left for private cooking classes. The Well Seasoned kitchen makes a great venue for a wedding shower, a stagette, an office party or just a couples night out. Gather your friends and customize a menu.. [...]

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