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Friday, December 10th -6:30pm doors open Italian Cultural Centre 3075 Slocan (Grandview Hwy) Sliding Scale:  $5-$20 donations and net proceeds to send our producers to Indigenous Terra Madre 2011 and to Terra Madre 2012 An evening that includes our local delegates to Terra Madre 2010 sharing their experiences and how it applies to their very [...]

Children’s urban agriculture program set to expand to more schools than ever in 2011  Food Pictures Below! Growing Chefs!  announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food [...]

Jack Evrensel, proprietor of Top Table Group, is pleased to announce the promotion of David Gunawan to the position of Executive Chef of West Restaurant. “Since assuming the Chef de Cuisine role at West, David has worked tirelessly with his team and our suppliers to create new menus that reflect the very best of British [...]

Contest now closed. In Honour of Top Table’s wine we have a copy of the Araxi cookbook to give away….comment to win…be original!  Araxi, Blue Water Cafe, CinCin and West honoured at Vancouver Magazine Restaurant Awards   We are pleased to share with you that Top Table restaurants were recognized an unprecedented 17 times at the [...]

Like yours, our Olympic memories are rife with wonderful individual moments and the spirit that celebrated excellence at every turn. We enjoyed a great mix of our regulars and locals at each of our restaurants – Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver – along with many visitors, royals and [...]

Podium Athletes Invited to Celebrate at Araxi, Blue Water Cafe, CinCin + West Winning an Olympic medal is no easy feat. The road is long, the sacrifices many, and the support structures that enable athletes to reach the podium are elaborate. But ask an Olympic athlete the key to their success, and the reply is [...]

Araxi, Blue Water Cafe, CinCin and West offer delicious holiday gifts and entertainment for staff, family and favoured clients Holiday Lunch Along with West, which is open for lunch Monday through Saturday, CinCin and Blue Water Cafe will be open for lunch Monday through Friday during the holiday season. Exceptional quality, unparalleled service and inviting [...]

On this week’s segment we chat about the upcoming Slurp and Swirl oysterfest with Nessa van Bergen from Joe Fortes Restaurant.  Our wine pick is an oyster-friendly Le Petit Sigma Blanc from Le Vieux Pin Winery and we begin meatball month with some samples from The Edge Social Grill and Lounge in the Granville corridor. [...]