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The Best Real Estate in Whistler Just Got Better… And Bigger We say “Whistler winter” and you think skiing, when we know a better thought is après ski. When we say “Whistler summer”, you think mountain biking. The phrase you should be thinking is patio sipping. Season does not matter in Whistler, the fun you [...]

Nita Lake Lodge is getting into the spirit of the season with a host of festive feasts and holiday happenings for guests of the Nita Lake Lodge and Whistler visitors alike. From a gourmet Christmas Dinner with all the trimmings to a New Year’s Eve extravaganza to ring in 2011, the Nita Lake Lodge is [...]

After working his way through some of the finest kitchens in Canada, Tim Cuff has made the move to Whistler as Executive Chef of the Nita Lake Lodge. A native of Saskatoon, Saskatchewan, Cuff’s career choice was a product of his environment. Growing up in a small farm town, the Cuff family sourced much of [...]

Modern Steak Concept Will Feature Canadian Prime Beef Cooked on an Infrared Grill Starting next month, Whistler visitors and locals will have a new way to satisfy their après ski appetites. Sidecut, scheduled to open June 19, 2010, is Four Seasons Resort Whistler’s new restaurant featuring a modern steak concept. Named for the distinctive curved [...]

Like yours, our Olympic memories are rife with wonderful individual moments and the spirit that celebrated excellence at every turn. We enjoyed a great mix of our regulars and locals at each of our restaurants – Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver – along with many visitors, royals and [...]

ENTER A WINTER VODKA LAND AT BEARFOOT BISTRO’S NEW BELVEDERE ICE ROOM Stepping off the slopes into Whistler’s Bearfoot Bistro? Après-ski will take on a new twist this winter as Canada’s first sub-zero vodka room gets set to open at Whistler’s Best Restaurant. The Bearfoot Bistro’s new Belvedere Ice Room is a sleek space where [...]

High-brow restaurant brings its high-end fare home Few restaurants can boast an award-winning star chef, a heavily-lauded wine list, and a moniker as synonymous with throwing lavish parties as it is with its impeccable cuisine. Under the auspices of the legendary Bearfoot Bistro, founder André Saint-Jacques announces the creation of a new, high-end catering service [...]

7 Days. 7 Events. All Fall. Bucket Sundays – Enjoy NFL Sunday with buckets of food to share with friends! Your choice of 4 Kokanee, ribs, wings, sliders or fish & chips. $15 per bucket. Fish Fry Mondays – From shrimp fritters to calamari and soft shell crab, these are just a few of the [...]