Tag Archives: White Spot

What’s Good This Week May 10

Events in Vancouver

This is one busy week for those who love great food and wine. The sun is out and patio’s will be hopping, if you have a favourite let us know in the comments as we are putting together a list of our favs. So many events in Vancouver, but don’t miss those spot prawns this week, as although there will be plenty of time to enjoy them in the coming weeks, the gala and festival will be amazing.

coal harbour

2016 SPRING PATIO WINE TASTING at Dockside – May 12

Speaking of patios, Coal Harbour Liquor Store presents a unique patio wine tasting event for Spring. Celebrate Dockside Restaurant’s sixth consecutive “Best Patio” win in the Georgia Straight Golden Plate Awards with this al fresco tasting event.

The 2016 Pelican Bay Spring Tasting will feature roughly 100 wines from all over the world in a spectacular waterfront patio setting along with carefully selected local craft beers and spirits.

The 2015 Pelican Bay Wine Tasting event is being held on Thursday, May 12th from 5-8PM. Why not make a night of it with dinner at Dockside, your event ticket entitles you to 10% off your food bill on the event day. Buy Tickets

 

Spot Prawn Gala

Spot Prawn Gala -May 13

Hosted by chef Robert Clark with six chefs making their own take on Spot Prawns.  The Spot Prawn Festival celebrates its 10th anniversary with a GALA to benefit Oceanwise. 6:30 pm at the Vancouver Club. Gala tickets

Moët & Chandon Champagne Reception with Canapés by Chris Whittaker – Forage, Vancouver BC

1st course – Sean Cousins – Vancouver Club, Vancouver BC
2nd course – Bill Jones – Deerholme Farm, Duncan BC
3rd course – Matthias Fong – River Café, Calgary AB
4th course – Anthony Walsh – Oliver Bonacini, Toronto ON
5th course – Ned Bell – YEW seafood + bar, Vancouver BC
6th course – Angus An – Maenam, Vancouver BC
Palate Cleanser – Bella Gelateria
Dessert – Christine Beard, Pacific Institute of Culinary Arts

Prawns

Spot Prawn Festival Fisherman’s Wharf – May 15

Chefs from the Lower Mainland gather to serve you fresh-from-the-boat spot prawns. Tickets to the Spot Prawn Festival Boil are $17.50 each. All proceeds will support the Chefs’ Table Society of British ColumbiaTickets get sold out days before the event so please don’t wait!

Spot Prawn Boil Single Admission (all ages – nonrefundable): $17.50 + GST and service fee and include a plate of three succulent BC spot prawns plus a selection of sides dishes and bread from Terra Breads and access to the drink tent (19+ of age only) for free samples from our sponsors: R&B Brewing, and our wine sponsor, Evolve Cellars. TICKETS

white spot

White Spot Donates to the Red Cross – May 11

On Wednesday, May 11, White Spot will donate $2 from the sale of every burger platter or combo to the Canadian Red Cross. All 63 restaurants throughout B.C. and Alberta will be participating, including the BC Ferries vessels who offer White Spot on board.

The fundraiser is using the social media hashtags #ABfire and #YMMfire.

theatresports

Vancouver TheatreSports Alberta Fires Appeal, May 11

May 11 will be dedicated to raising funds for the Canadian Red Cross’ Alberta Fires Appeal. Net proceeds from the ticket sales of TheatreSports and Off Leash that night will be donated to the fund. In addition, the cast will pass the hat at all 11 performances during the week (May 11 – 15) to raise additional cash. All funds generated will go to The Canadian Red Cross.

Tickets for the May 11th VTSL shows (at The Improv Centre on Granville Island) are available online at vtsl.com.

Sakura Tea

Urban Tea Merchant Sakura Tea Set – offered until May 31st

Celebrate spring with Sakura cherry blossom inspired afternoon tea service. Presented on a beautiful glass platter, this afternoon tea includes delightful Japanese inspired tea-infused savouries and sweets. A beautiful high tea service to be paired with our Sakura! Sakura! Tea.

noble ridge

Noble Ridge Wines at Feast Winery May 15th

Noble Ridge Vineyard & Winery heads to West Vancouver on May 15th, for a 5 course meal thoughtfully crafted by the talented Feast culinary team, each perfectly paired with a fantastic wine. Check out the full menu here! Cost is $125 per person (taxes & gratuity not included)

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Swallow Tail Hemingway themed Secret Supper on May 14

“A Moveable Feast” created by star Chef Jacob Deacon Evans (Wildebeest/West) at the supper club in the garden if it’s nice out. Fabulous multi-course dinner inspired by the life and travels of Ernest Hemingway at Swallow Tail’s long table.
Book a Seat
Menu teasers…
Oysters with sancerre gelee (1920s Paris)
Venetian style lobster risotto (1950s Gritti palace in Venice)
Oxtail stew (1925ish Pamplona)
Rum custard creams (1960’s Cuba) and much more

YEW dessert

Sample YEW’s  latest line up of desserts 

New desserts fresh from the YEW Kitchen  from new arrival Chef Mark Burton include an Old-Fashioned Chocolate Cake, Seasonal Fruit Pies, and composed desserts featuring Hazelnut and Lemon, Honey and Key Lime. Frozen dessert lovers will have their pick of home made ice creams and sorbets including an Affogato and over-the-top Sundae Funday dessert. This power sundae pairs vanilla soft-serve with favourite toppings including Amarena Cherries, Honey Comb Candy, Chocolate Covered Almonds, Brownie, Toffee and Beer Caramel.

CONTEST CLOSED #Win 2 Tickets to Van Opera Sweeney Todd April 25 and $30 @whitespot GC

Sweeney-Todd2Winner of countless awards, Sweeney Todd is darkly comical and endlessly entertaining. The indelible cast of characters and the evocatively grimy setting combine with Sondheim’s unmatchable lyrics and complex orchestral score for a rich theatrical and musical experience.

Starring real-life husband and wife Greer Grimsley, one of the great bass-baritones of his generation, as Sweeney Todd, and acclaimed mezzo-soprano Luretta Bybee as Mrs. Lovett.

READ THE SYNOPSIS

Win 2 tickets Vancouver Opera’s Sweeney Todd on April 25, 7:30 PM. In addition to that, a pre-show dinner for two worth $30 at White Spot Dunsmuir is also included!

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CONGRATS LEANNE!

Contest Closed Pirate Pak Day #Giveaway $25 White Spot Gift Cert

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CONTEST CLOSED

In honor of Pirate Pak Day we are giving away a $25 Gift Cert to White Spot.

a Rafflecopter giveaway

Get ready to set sail because Wednesday August 13th is Pirate Pak Day at White Spot.

It’s the one day a year when adults can be kids again and enjoy their very own Pirate Pak! And for each one sold $2 goes to the Zajac Ranch for Children.
White Spot Pirate Pak History
The Pirate Pak is a legendary favourite that has been enjoyed by millions. It was first created by Nat Bailey in 1968 to provide an exclusive dining experience for kids age 10 and under. It includes a complete meal from drink to entrée to dessert, and even comes with a chocolate gold coin – all served in our legendary Pirate Pak boat!

Adult Pirate Paks:
For the fifth year, Pirates of all ages can enjoy their meal in a Pirate Pak boat on Wednesday August 13th.

The Adult Pirate Pak offers a choice of one of our award-winning burgers:

• Legendary Burger
• BC Chicken Burger
• Bacon Cheddar Bigger Burger
• Provolone Veggie Burger
Each comes served in a fun cardboard boat, complete with “endless” signature fries, creamy coleslaw, a soft drink, a scoop of premium rich ice cream and a chocolate “gold” coin.

Arr. So bring your friends and family and join us for lunch or dinner at your nearest White Spot Restaurant to support a great cause. Available for dine-in and take-out.

Pirate Pak Day August 13, 2014

Pirate-Pak-Med-Promo_382x250-PRE-PROMOGet there early as there is certain to be line ups and waits if you don’t! Ahoy Mateys!

Get ready to set sail because Wednesday August 13th is Pirate Pak Day at White Spot.

It’s the one day a year when adults can be kids again and enjoy their very own Pirate Pak! And for each one sold $2 goes to the Zajac Ranch for Children.
White Spot Pirate Pak History
The Pirate Pak is a legendary favourite that has been enjoyed by millions. It was first created by Nat Bailey in 1968 to provide an exclusive dining experience for kids age 10 and under. It includes a complete meal from drink to entrée to dessert, and even comes with a chocolate gold coin – all served in our legendary Pirate Pak boat!

Adult Pirate Paks:
For the fifth year, Pirates of all ages can enjoy their meal in a Pirate Pak boat on Wednesday August 13th.

The Adult Pirate Pak offers a choice of one of our award-winning burgers:

• Legendary Burger
• BC Chicken Burger
• Bacon Cheddar Bigger Burger
• Provolone Veggie Burger
Each comes served in a fun cardboard boat, complete with “endless” signature fries, creamy coleslaw, a soft drink, a scoop of premium rich ice cream and a chocolate “gold” coin.

Arr. So bring your friends and family and join us for lunch or dinner at your nearest White Spot Restaurant to support a great cause. Available for dine-in and take-out.

 

CONTEST CLOSED #Giveaway 2 Signed Copies The White Spot Cookbook

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Contest closed and yah for Sandra!

To win:

1) Follow @White_Spot and @GoodLifeVan AND

2) Tweet “#Win 2 copies #WhiteSpotCookbook via @goodlifevan @White_Spot http://ow.ly/r1wFH

Produced in celebration of White Spot’s 85th anniversary, The White Spot Cookbook is a visually-rich collection of memories and recipes conveying the spirit of the legendary restaurant, and its evolution from a single drive-in location in 1928 to a modern family restaurant with more than 65 locations in B.C and Alberta.

Fully illustrated with beautiful food photography, the book features recipes for classic dishes like Chicken Pot Pie and Fish & Chips, as well as contemporary feature entrées like Salmon Prawn & Scallop Risotto – all tailored for the home cook. Experience White Spot’s rich heritage through historical photos and testimonials from long-time staff and celebrities, such as Michael Bublé, Red Robinson, Pat Quinn, and Wayne Cox.

Until December 31st, partial proceeds from every book sold at White Spot Restaurants will benefit Variety – The Children’s Charity.

CONTEST CLOSED Ahoy! #Win #Contest $25 Gift Cert in honour of Adult Pirate Pak available August 14

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Contest Closed Congrats Megan

1) Leave a comment on this post naming your fav White Spot menu item

2) Follow @goodlifevan on Twitter

3) Post the following to Twitter:  RT AND comment #win $25 GC @White_Spot #giveaway @goodlifevan http://ow.ly/nRKOS 

Pirate Pak Day has raised over $200,000, sending more than 100 campers to Zajac Ranch for Children

Arrrr mateys! Canada’s longest-running restaurant chain is bringing back special edition Adult Pirate Paks on August 14, giving the young-at-heart a chance to feel like a kid again – all while helping a worthy cause.

In honour of young mateys who need help the most, White Spot will celebrate its sixth annual Pirate Pak Day by donating $2.00 from each Kids and Adult Pirate Pak sold on Wednesday, August 14 to Zajac Ranch for Children. Zajac Ranch is an established B.C. based charity that provides children and young adults with life-threatening illnesses and chronic disabilities an unforgettable summer camp experience.

“Our popular Pirate Pak has been ‘sailing’ into happy childhood memories for decades,” says White Spot President Warren Erhart. “Pirate Pak Day is the perfect chance to revisit those memories while supporting a good cause. The entire team at White Spot is excited to be partnering with Zajac Ranch for the sixth year in a row, and proud to make a difference in the lives of kids facing challenges.”

Since 2008, White Spot has raised $202,470 for Zajac Ranch, providing more than 100 children and young adults the opportunity to create summertime memories and empower them to experience traditional camp activities – an opportunity that wouldn’t otherwise be possible. From August 19 to 23, Zajac Ranch will host White Spot Week, where kids will meet new friends and participate in outdoor sports, such as kayaking and horseback riding.

“Each year, we are grateful for White Spot’s Pirate Pak Day fundraiser, which provides a life-changing summer camp experience for special needs kids in B.C.,” says Mel Zajac, founder of Zajac Ranch for Children. “I encourage everyone to enjoy a Pirate Pak on August 14, so that as many deserving kids as possible can experience summer camp!”

Available for both dine-in and take-out on August 14 only, the special edition ‘Adult Pak’ features a choice of four delicious burger options, including the Legendary Burger, Bacon Cheddar Bigger Burger, Provolone Veggie Burger on a multigrain bun, and the B.C. Chicken Burger. Starting at $11.49, each meal comes with fresh-cut fries, creamy coleslaw, a soft drink, a scoop of premium ice cream and a ‘gold’ chocolate coin, served in their iconic Pirate Pak boat.

Pirate Pak History 

Celebrating its 45th anniversary this year, the Pirate Pak was created in 1968 by White Spot founder Nat Bailey to provide a unique dining experience for children aged 10 and under. For just $5.99, little mateys can choose from a variety of popular food options including: a hamburger, grilled cheese sandwich, Pirate Pals, spaghetti and meatballs, macaroni and cheese, lightly battered Pacific Cod or our Health Check-approved Lifestyle pizza combo.

Pirate Pak Facts

  • Exactly 785,199 Pirate Paks were sold last year.
  • Since 1968, more than 23 million Pirate Paks have been sold.
  • With the option to substitute salad, juice, feature sundaes and shakes for the standard favourites, there are more than 675 different Kids Pirate Pak combinations, including vegetarian options!
  • The Pirate Pak boat is 100% recyclable.
  • The most popular Pirate Pak item is the Pirate Pak Hamburger, made with 100% fresh Canadian beef and famous Triple “O” sauce. Coming in close second is our Pirate Pak with Macaroni & Cheese.

About White Spot 

Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain, celebrating their 85th year. Founded in 1928, when Nat Bailey launched Canada’s first drive-in restaurant at Granville and 67th, the 85-year-young chain now sees more than 17 million guests annually at 127 White Spot and Triple O’s locations throughout B.C., Alberta and Asia. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and White Spot remains committed to continuing this tradition in each and every meal. White Spot Limited is proud to be recognized as one of Canada’s 50 Best Managed Companies for the past three consecutive years.

Ahoy! Adult Pirate Pak available August 14 to support White Spot’s annual camp fundraiser for special needs kids

piratePirate Pak Day has raised over $200,000, sending more than 100 campers to Zajac Ranch for Children

Arrrr mateys! Canada’s longest-running restaurant chain is bringing back special edition Adult Pirate Paks on August 14, giving the young-at-heart a chance to feel like a kid again – all while helping a worthy cause.

In honour of young mateys who need help the most, White Spot will celebrate its sixth annual Pirate Pak Day by donating $2.00 from each Kids and Adult Pirate Pak sold on Wednesday, August 14 to Zajac Ranch for Children. Zajac Ranch is an established B.C. based charity that provides children and young adults with life-threatening illnesses and chronic disabilities an unforgettable summer camp experience.

“Our popular Pirate Pak has been ‘sailing’ into happy childhood memories for decades,” says White Spot President Warren Erhart. “Pirate Pak Day is the perfect chance to revisit those memories while supporting a good cause. The entire team at White Spot is excited to be partnering with Zajac Ranch for the sixth year in a row, and proud to make a difference in the lives of kids facing challenges.”

Since 2008, White Spot has raised $202,470 for Zajac Ranch, providing more than 100 children and young adults the opportunity to create summertime memories and empower them to experience traditional camp activities – an opportunity that wouldn’t otherwise be possible. From August 19 to 23, Zajac Ranch will host White Spot Week, where kids will meet new friends and participate in outdoor sports, such as kayaking and horseback riding.

“Each year, we are grateful for White Spot’s Pirate Pak Day fundraiser, which provides a life-changing summer camp experience for special needs kids in B.C.,” says Mel Zajac, founder of Zajac Ranch for Children. “I encourage everyone to enjoy a Pirate Pak on August 14, so that as many deserving kids as possible can experience summer camp!”

Available for both dine-in and take-out on August 14 only, the special edition ‘Adult Pak’ features a choice of four delicious burger options, including the Legendary Burger, Bacon Cheddar Bigger Burger, Provolone Veggie Burger on a multigrain bun, and the B.C. Chicken Burger. Starting at $11.49, each meal comes with fresh-cut fries, creamy coleslaw, a soft drink, a scoop of premium ice cream and a ‘gold’ chocolate coin, served in their iconic Pirate Pak boat.

Pirate Pak History 

Celebrating its 45th anniversary this year, the Pirate Pak was created in 1968 by White Spot founder Nat Bailey to provide a unique dining experience for children aged 10 and under. For just $5.99, little mateys can choose from a variety of popular food options including: a hamburger, grilled cheese sandwich, Pirate Pals, spaghetti and meatballs, macaroni and cheese, lightly battered Pacific Cod or our Health Check-approved Lifestyle pizza combo.

Pirate Pak Facts

  • Exactly 785,199 Pirate Paks were sold last year.
  • Since 1968, more than 23 million Pirate Paks have been sold.
  • With the option to substitute salad, juice, feature sundaes and shakes for the standard favourites, there are more than 675 different Kids Pirate Pak combinations, including vegetarian options!
  • The Pirate Pak boat is 100% recyclable.
  • The most popular Pirate Pak item is the Pirate Pak Hamburger, made with 100% fresh Canadian beef and famous Triple “O” sauce. Coming in close second is our Pirate Pak with Macaroni & Cheese.

About White Spot 

Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain, celebrating their 85th year. Founded in 1928, when Nat Bailey launched Canada’s first drive-in restaurant at Granville and 67th, the 85-year-young chain now sees more than 17 million guests annually at 127 White Spot and Triple O’s locations throughout B.C., Alberta and Asia. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and White Spot remains committed to continuing this tradition in each and every meal. White Spot Limited is proud to be recognized as one of Canada’s 50 Best Managed Companies for the past three consecutive years.

CONTEST CLOSED #Giveaway #Win $85 Gift Cert for White Spot 85th Anniversary Menu

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CONGRATS TO DILARA!

White Spot is celebrating their 85th Anniversary by bringing back some all-time favs until July 13, 2013. Try the delicious Chicken Pick’ns, the Meatloaf Dinner, original BBQ Chicken Sandwich and Triple Triple three-patty burger. Finish your meal off with Bumbleberry Pie or the Nat Bailey ‘Adult’ Shake with Bailey’s and Amaretto.

To win:

1) Leave a comment on this post naming your fav White Spot menu item

2) Follow @goodlifevan on Twitter

3) Post the following to Twitter:  RT AND comment #win $85 GC @White_Spot #giveaway @goodlifevan http://ow.ly/mpzFy 

 

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Bumbleberry-Pie2

https://www.whitespot.ca/

White Spot 85th Anniversary Menu

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White Spot is celebrating their 85th Anniversary by bringing back some all-time favs until July 13, 2013. The classic recipes date back to when Nat Bailey, their founder started it all.  Head to any location to try the delicious Chicken Pick’ns from its first location on Granville Street in Vancouver the Meatloaf Dinner, original BBQ Chicken Sandwich and Triple Triple three-patty burger. Finish your meal off with Bumbleberry Pie or the Nat Bailey ‘Adult’ Shake with Bailey’s and Amaretto.

“For many British Columbians, White Spot is a home away from home,” says Warren Erhart, president of White Spot. “As the overwhelming number of guest stories attest, I’m proud to say we’ve become part of the fabric of the province. Great value and uncompromising taste in a family-friendly setting; that’s the way Nat Bailey wanted it to be.”

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We headed in to sample the menu and left with smiles and plenty of leftovers.  I’m craving the Chicken Pick’ns daily now, uber-moist and crispy fried chicken, but don’t think I have room for another triple burger although it was tasty and challenging to even take a bite of this meaty number.

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Bumbleberry-Pie2

The milk shake is delicious as is the Bumbleberry Pie. It’s definitely a fun flash back to the past and the price is right.  Try some Granville Island Nat Bailey Ale or Peller Estate BC VQA wine to help wash it all down.  You won’t leave hungry, that I guarantee.

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Chef Kirstofer Bihis came out to chat and say hello.  Fun times! Don’t miss out.  Only until July 13.

https://www.whitespot.ca/

White Spot on Urbanspoon

White Spot, Canada’s longest-running restaurant chain, celebrates 85 years of legendary taste and family tradition

WHITE SPOT - White Spot founder Nat Bailey circa 1960sPR News – On June 16, Canada’s longest-running restaurant chain celebrates 85 years of legendary taste, family tradition, local sourcing and community involvement! White Spot serves more than 12 million guests each year, buys more local products than any other full service restaurant chain in B.C., and has the highest average employee tenure of any Canadian restaurant chain. Over the past year, 87 per cent of British Columbians who dined out visited White Spot.

In recognition of the milestone, classic menu items are being brought back by popular demand. From the iconic Chicken Pick’ns that helped launch White Spot from its first location on Granville Street in Vancouver, to the decadent Nat Bailey ‘Adult’ Shake with Bailey’s and Amaretto, the limited time 85th Anniversary menu has something for everyone.

“For many British Columbians, White Spot is a home away from home,” says Warren Erhart, president of White Spot. “As the overwhelming number of guest stories attest, I’m proud to say we’ve become part of the fabric of the province. Great value and uncompromising taste in a family-friendly setting; that’s the way Nat Bailey wanted it to be.”

Harkening back to the days when Nat started White Spot in 1928, the 85th Anniversary menu features classics like the hearty Meatloaf Dinner, original BBQ Chicken Sandwich and Triple Triple three-patty burger. Finish your meal off with Bumbleberry Pie topped with local vanilla bean ice cream, served in a personal-sized crust.

The commemorative menu, which is available from June 10 – July 14, brings White Spot history to life with heart-warming stories – like the tale of a happily-married couple who got engaged over a chocolate milkshake. Nearly one thousand touching White Spot stories have been sent in from guests around the province.

“White Spot has always been a place where memories are made,” adds Erhart. “The response from guests who feel a personal connection to our restaurants shows just how many lives White Spot has touched. From budding romances to family reunions, it seems nearly everyone has a White Spot story.”

Nat Bailey’s ‘Nat facts’

  • White Spot founder Nat Bailey opened Canada’s first drive-in at Granville & 67th in 1928.
  • Nat began his food career serving refreshments at baseball games. Nat Bailey Stadium in Vancouver is named in his honour.
  • Nat transformed his 1918 Model T Ford into a traveling lunch counter, and served hungry sightseers at Vancouver’s Lookout Point. Hot dogs were a dime and ice cream was a nickel.
  • Nat was so committed to having the cleanest spot in town that he named his restaurant ‘White Spot’ – where ‘White’ represented spotlessly clean.
  • Nat pioneered the ‘car hop’ – waiters who would ‘hop’ to it and deliver food to guests relaxing in their vehicles.
  • With longevity comes history. Nat’s first signature dish – the BBQ Chicken Sandwich – came about in 1928 partly due to a shortage of beef following the war.
  • According to legend, Nat’s secret Triple ‘O’ sauce came from shorthand used by carhops filling out order slips. Guests could choose from several toppings. An X meant hold, an O meant extra, and Triple ‘O’ meant plenty of everything!

Home of the Pirate Pak and signature Triple ‘O’ sauce, White Spot sources nearly 5 million pounds of potatoes, 675,000 pounds of tomatoes and 73,000 pounds of blueberries from B.C. producers every year. White Spot is the only casual dining chain in the province that offers a 100 per cent B.C. VQA wine selection, and was one of the first restaurants in Western Canada to have Heart & Stroke Foundation-approved menu items.

Net proceeds from the 85th Anniversary menu, which are available for $2 as a keepsake, support Zajac Ranch for Children. View the complete limited time offer menu at: https://www.whitespot.ca/menu/promo/85th-anniversary

About White Spot
Headquartered in Vancouver, British Columbia, White Spot is a B.C. legend. Founded in 1928, when Nat Bailey launched Canada’s first drive-in restaurant at Granville and 67th, the 85-year-young chain now sees more than 17 million guests annually at 127 White Spot and Triple O’s locations throughout B.C., Alberta and Asia. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and White Spot remains committed to continuing this tradition in each and every meal. White Spot Limited is proud to be recognized as one of Canada’s 50 Best Managed Companies for the past three consecutive years.

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