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Thursday, April 4 6–9 PM West Vancouver Restaurant Chef Sean Murray of YEW restaurant + bar Tickets available for $125*—only 6 spots left! Thank you to all our celebrity chefs who particpated in our winter series! We will return with a new lineup of classes this summer. Call Gigi Wong at 604.687.5315, ext. 248 to register, or e-mail [...]

Blustery, Wet and Wintery Conditions Call for Comforting, Seasonal and Satisfying Meals - Introducing YEW’s New Dinner Menu Executive Chef Ned Bell and Restaurant Chef Sean Murray are pleased to launch YEW’s Late Fall Menu. Featuring bigger, bolder flavours, seasonal ingredients and heartier cooking techniques – think braised, caramelized, pan-seared and roasted – the new menu [...]

From Friday, October 5 through Monday, October 8, YEW restaurant + bar is offering a fabulous three-course Thanksgiving dinner for only $41 per person. Go classic turkey or mix it up with Artic Char.  Enjoy a second helping of turkey with all the fixin’s for only $10!  Why do all the prep, cooking and clean up when [...]

Today we are talking all about blueberries since they are at their peak and what is more delicious than a big blue berry?  The BC Blueberry Council is a great source of information about this fruit which is one of the best antioxidants around, helping slow the aging process and reduce cell damage that can lead [...]

She gave you the gift of life for starters. She’s kissed countless booboos, mended your socks, and that broken heart, and cheered for you at the crack of dawn too many times to count.  Quite simply, moms are awesome and irreplaceable.  Moms deserve to treated, loved and celebrated.  Every day, sure, but especially on Mother’s Day. [...]

Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need. Yew Restaurant + Bar - 650 Howe Street, Vancouver – Four Seasons Hotel YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from [...]

Winning over the palate of a panel of judges by creating the most inventive and delicious sustainable seafood chowder, chef Paul Cecconi of Local Lounge-Grille claimed the prestigious title of Vancouver Aquarium’s fourth annual Ocean Wise Seafood Chowder Chowdown Champion on November 23, 2011. “It was a difficult decision for the judges this year but [...]

If your inner Martha Stewart is taking a break this year and the idea of simply sitting down and enjoying an amazing Thanksgiving feast with the family sounds about right, then join us ay YEW!  Our delightful menu featuring comforting fall flavours will be sure to put a smile on everyone’s face!  For $41 per [...]