Bring your glass over and take a seat for exciting cooking demonstrations by some top up-and-coming stars, including Stephanie Izard, winner of Bravo’s Top Chef: Season 4; Steve Cain of El Gaucho Bellevue; Clinton Jones of the Muckleshoot Casino; and John Howie of John Howie Steak, the Washington Beef Commission and Snake River Farms. Meet the chefs as they cook live on-site in a state-of-the-art Viking kitchen and pick up a few tips to help you become the star of your own kitchen!
Discover new favorites as this year features 30 new wineries to sample at the Grand Tasting.
Grand Tasting • Sunday, March 28th
Qwest Field Event Center
Tickets on sale now!
V.I.P. (2pm-7pm) $125 per person (or 2 for $240)
General Admission (4pm-7pm) $75
- Arista Wine Cellars • Edmonds
- Cellar 46 • Mercer Island
- Esquin Wine Merchants • Seattle
- The Grape Choice • Kirkland
- Pete’s Wine Eastside • Bellevue
- Pike & Western Wine Shop • Seattle
- Redmond Fine Wine & Cigars • Redmond
- Washington Athletic Club • Seattle
*Available through Club Programs. Contact Melissa Borders (email@example.com or 206-464-3063)
- The Wine Alley • Renton
Also available online through Ticketmaster
Seminars • Saturday, March 27th
Bell Harbor International Conference Center
Last Chance! Limited seats available!
See the schedule and sign up today!
Want to be a part of the fabulous fun at Taste Washington? Sign up to volunteer at this year’s event and receive a special Taste Washington gift and the opportunity to purchase a Grand Tasting ticket for just $40! Volunteers are needed Friday, Mar. 26 through Sun., Mar. 28 in the areas of Set-Up, Load-In, Check-In and at numerous stations during Sunday’s Grand Tasting. Click here to reserve your position at Washington’s biggest food-and-wine event of the year!
Taste Washington Spokane Save The Date!
June 6, 2010 • The Davenport Hotel
More details to come soon. Visit tastewashington.org for the latest news and updates!
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