Temper Chocolate Hearts For Your Sweatheart
We’ve suggested a few gifts that weren’t edible in our last post, but know you’d really never think of celebrating Valentine’s Day without chocolate. We headed to West Vancouver for dine out last month and had an excellent meal at Feast. As we wandered up the street we peered into Temper Chocolate and although it was closed, spotted some divine chocolates and were reminded of what a great little lunch and sweets spot Temper is. Be sure not to miss the cookies and chocolate milk!
Temper’s owner, Chef Hodge, hails from West Vancouver and after university he attended pastry school at Le Cordon Blue school in California. He uses only the highest quality of ingredients, to craft rich chocolates, flaky pastries and melt-in-your-mouth desserts, and Temper also offers a selection of gourmet sandwiches, quiches, and roasted Stumptown coffee.
Chef Hodge works personally with his team to create the most detailed, intricate designs. Creating edible art from stunning airbrush work to hand drawn details all made in house with decadent chocolate ganache.
For Valentine’s Day the chocolate hearts he has created are divine and it’s worth the trip to West Vancouver to shop for these delights. Stay for lunch, and those cookies and chocolate milk and you won’t be disappointed.
We partnered with Temper to bring you this post, but, as always would never post without testing and enjoying.