Thanksgiving Dinner Reservations Still Open
What are you doing for this Thanksgiving? We’ve ordered our turkey and I hear it’s being brined and stuffed this year, thanks to Michael. I’ll make a pumpkin pecan pie and head to the Vancouver Farmers Market to sort out some fresh veggies to round out the meal. If you are cooking at home, be sure you’ve got a fresh one and you can order to pick up at 235 East Broadway from my client Home on The Range Organics, knowing it’s free range, medication free and delicious. Ask Chef Allen for some tips and don’t forget the bone broth for the gravy!
AND….If you don’t want to cook, there’s still some spots around town that have a seat or two available.
Bistro Pastis – Friday to Sunday
This spot is super romantic and cosy and French food never EVER goes out out of style. Might have to stop in if just for the dessert alone! West 4th near Arbutus.
Maple roasted butternut squash soup creme fraiche, cinnamon 11 OR Casserole de fruit de mer “Helene” Scallop, cod, mussels, prawn, lemon and white wine cream sauce 18
THEN Duo of Turkey Turkey roulade and breast, pomme puree, Brussels sprout, cranberry compote 32 OR Roasted sable fish Crushed yam and new potato sautéed, bacon, seasonal vegetable, chive beurre blanc 36
THEN Classic spiced pumpkin pie cheese cake “New York style” crème Chantilly 11 OR Bourbon bread pudding caramel sauce, vanilla ice cream 11
Thanksgiving – Sunday October 9 and Monday October 10. All 3 locations of The Flying Pig will be offering a special chalkboard feature in honour of Thanksgiving. On the menu is Chef Erik’s Pumpkin Pie – you’ll never forgive yourself if you don’t try it. Details.
Thanksgiving Long Table Series Sunday 9th Oct 7pm and
Monday 10th Oct 7pm In the Irish Heather on our fabled 40ft communal table. Last year, between the two nights we served over 200 guests and why not? $18 for an excellent turkey dinner with a tasty beer, in a unique setting…Bring the kids.
Don’t eat turkey? We’ll have vegan, vegetarian, gluten free options available …just let us know in advance. RESERVE NOW
Celebrate Thanksgiving with your loved ones at the Mosaic Bar & Grille
Thanksgiving touchstones are re-envisioned with locally sourced ingredients like the Roasted Butternut Squash Bisque with Caramelized Kuri Squash and Bourbon Cream or the BC Salmon served with Kale, Chickpea Guanciale & White Bean Puree.
The star dish of the night will be presented with traditional trimmings—white and dark meat Roasted Turkey sits beside Apple Braised Red Cabbage and a hearty Bread Dumpling served with Cranberry Relish and Gravy.
Three course menu also features in-season Pumpkin Creme Brulée and our Signature Triple Layer Chocolate Cake.
$38 adults, child $18 plus applicable taxes and gratuities
Monday 10th of October from 5.30 PM – 10:00 PM
Along with a traditional turkey dinner with all the fixings, we’ll be serving up a turkey lunch feature in case a family lunch is the plan. Either way, it’s a great way to enjoy a holiday tradition with none of the preparation, cooking, or cleaning. To reserve your table, call 604-685-7070 or click HERE.
Green kale salad, roasted gem tomatoes, lemon caper dressing, shaved manchego cheese, focaccia croutons —$12
Dockside Turkey Dinner
Maple brined turkey, rolled leg, chili scented Brussels sprouts, house made bacon lardons, whipped potatoes, cranberry stuffing, pan gravy, cranberry orange chutney —$30
Pumpkin mousse, candied pecans, dried cranberries, pumpkin spiced tuile —$12
Dockside Thanksgiving Lunch Feature
Turkey, Cranberry and Brie Panini: roasted Turkey, melted Brie, Cranberry, fresh Arugula, toasted Ciabatta w/Choice of side —$16