The Bibo con Cucina

IMG_5458Featuring REAL Neopolitan Pizza made in the wood-fired oven and unique and authentic Italian products for sale and on the menu, The Bibo is fresh from a renovation and serving lunch and dinner from Tuesday to Sunday and brunch on Saturday and Sunday.

At lunch the list of panini is endless with options such as Proscuitto and with Fontina, Radiccio and Grilled Vegetables and there are a multitude of fresh pastas including their amazing house-made Lasagne. For dinner you’ll want to order up some Antipasti and try the Ravioli or perhaps the delightful Beef Tenderloin, but either meal do not miss their delightfully crisp and flavourful pizzas.  Bring friends to share.  Recent winner of the Vancouver Foodster’s Egg’s Benny Challenge in case you are in for brunch.

1835 West 4th Avenue, Vancouver, B.C.

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