Our pal and fellow food writer, Tara Lee, has come out with some very tasty sounding baked goods and is debuting The Scone Queen at Baker’s Market, May 24, June 7 & 14.

At the Market, they’ll be three different kinds of scones:

• Cardamom and currant
• White chocolate and dried sour cherry
• Aged cheddar and chive (sweet and savoury)

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Tara stated that  “scones have been a personal and family obsession for quite some time!” The Queen also suggests that you enjoy them with copious amounts of butter and/or clotted cream

If your heart and stomach are calling out for scones, please email me Tara sconequeenyvr@gmail.com, and let her know the number and kind of scones you wish to purchase, and the Baker’s Market date for pick-up.  They’re also great for freezing for later tea-time enjoyment.

You can find out more details (including her story on the “About” tab) at https://sconequeen.wordpress.com.