Date: Monday, September 15th Time: 6:30pm $99

Venue: Cinara Host: Terry Threlfall

So, here’s the deal.
It’s the night before Top Drop’s Main Event and we’d like to have a little dinner party to celebrate.
If you’re looking for white linen, a dozen courses, and 30-minute soliloquies on yeast and soil types, this probably won’t be your thing.

What we have here is a casual evening with five Top Drop wineries who’ve each brought one or two favourite labels from their cellars. Chef Lucais Syme will be busting out a kick-ass, five-course dinner with renowned sommelier Terry Threlfall is your charismatic host,
and it’s a night where you can tuck into some deliciousness, enjoying fantastic company, laughs and merriment.

~ Menu TBA ~

Dominio Del Plata | Mendoza, Argentina – w/ export manager Ana Lovaglio
Farm Collective | Napa Valley, California, USA – representative TBA
Kunde Family Estate | Sonoma, California, USA – w/ Canadian export manager Megan Cole
Tantalus Vineyards | Okanagan Valley, BC, Canada – w/ winemaker David Paterson
White Rose | Dundee Hills, Oregon, USA – w/ general manager Gavin Joll

Tickets available at TopDropVancouver.Eventbrite.ca (click here)