With the holiday season fast approaching, Ganache Pâtisserie is pleased to introduce two new creations for this year’s bûche de noël. Chocolat Amande Croquant 2011 enrobes a central core of griottine cherry gelée and milk chocolate macadamian nut cremeux with an amaretto-scented dark chocolate mousse as it rests on a foundation of moist chocolate financier sponge and caramel crunch. Based upon Ganache’s popular red velvet cake, Bûche Coco Velours Rouge introduces a touch of the holidays with gingerbread chocolate ganache being layered with moist red velvet cake and coconut cream cheese mousseline with an exterior masking of cream cheese buttercream sprayed in a red chocolate velvet. Both Chocolat Amande Croquant 2011 and Bûche Coco Velours Rouge are available in a 6”size (feeding 6-8 people) for $29.95 and a 12”size (feeding 12-15 people) for $49.95.
For a more traditional bûche de noël, Ganache is offering 2 flavours: Bûche au Chocolat: a chocolate sponge roulade rolled with a dark chocolate pastry cream filling, sour cherries and finished with chocolate buttercream, meringue mushrooms and holiday chocolate décor; Bûche au Marron: a coffee sponge roulade rolled with a chestnut pastry cream filling, chestnut pieces and vanilla buttercream and traditional yulelog chocolate décor. Both traditional bûches are available in an 8” size (feeding 8-10 people) for $38.95 or a 12” size (feeding 12-15 people) for $48.95.
Advanced orders for Christmas are recommended for pickups on December 20th to 24th and please note our holiday hours below as Ganache will be closed for an extended period from Christmas Day to the first week of January.
Ganache Pâtisserie’s holiday hours for December and January will be as follows:
Saturday, December 24th – 11am to 5pm
Sunday, December 25th to Thursday, January 5th – Closed
Friday, January 6th – regular store hours
The entire menu, holiday store hours and all contact information can be found online at www.ganacheyaletown.com. Or just visit Ganache at 1262 Homer Street in Yaletown to see our entire selection of holiday chocolates, cakes and treats.