Valentine’s Day can be quite a tedious affair. Getting reservations at a restaurant is such a headache during this time. Save that energy on finding him or her the perfect present instead. NFA is here to rescue you from wracking your brain by offering a unique alternative to the same ol’ restaurant routine.
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Instead of creating a cheesy themed menu, NFA has compiled our most popular dishes based on past guests’ feedback. Try our “best of” menu in an intimate setting, away from the crowds.
Anti-Valentine’s Day? You’re more than welcome to grab a friend to come dine too. Fantastic food can never hurt anyone.
Preview of the Valentine’s Day menu
- Bouillabaisse – Spanish style with gorgeous seafood
- Dungeness crab cakes served with white gazpacho, chili oil and chive oil
- Lacquered Duck breast with coconut cilantro yam mash an so ginger dressing
- Lemon sorbet to refresh your palate
- Ahi tuna in an intense lemongrass coconut broth with Thai mango and chili cinnamon tapioca pearls
- Chocolate soufflé that’s sure to melt your heart
