ARC at the Fairmont Waterfront
Chef Alessandro Vianello
Cedar Smoked Sablefish Chowder
Bao Down
Chef Greg Edwards
Wutang Clam Chowder
Boulevard Kitchen & Oyster Bar
Chef Roger Ma
Lobster Miso Chowder
Codfathers
Chef Ross Derrick
Late Summer Tomato Seafood Chowder
Earls Test Kitchen
Chef David Wong
Earl’s Ocean Wise Chowder
Fetch Restaurant at the Black Rock Resort
Chef Ceri Wackett
West Coast Seafood Splash
Fukasaku of Prince Rupert
Chef Daisuke Fukasaku
So Shrimpy Chowder
Glowbal
Chef Ryan Gauthier
Smoke Sablefish Chowder
Hart House Restaurant
Chef Mike Genest
West Coast Seafood Chowder
Mosaic Grill at the Hyatt Regency Vancouver
Chef Jeff Szombaty
Pacific Razor Clam Chowder with Maple Bacon Chutney
Pacific Institute of Culinary Arts
Chef Ben Kiely
BC Cider Clam Chowder
Prestons Restaurant + Lounge
Chef Shelley Robinson
Coast’s Ocean Wise Chowder
Showcase Restaurant at the Downtown Marriott
Chef Frank Gort
BC Octopus & Sweet Corn Chowder
Vancouver Aquarium
Chefs Melissa Blomly, Natasha Blomly and Tim Bedford

Beverage Partners
Big Rock Brewery
Bridge Brewing Company
Central City Brewers
Driftwood Brewery
Howe Sound Inn & Brewing Company
Hoyne Brewing Co.
Parallel 49 Brewing Company
Phillips Brewing Company
R&B Brewing Co.
Red Truck Beer Company
Stanley Park Brewery
Steam Whistle Brewing
Tree Brewing
Walter Caesar
Wheelhouse Brewing Company
Whitehaven Wine Co.
Provided by: E. & J. Gallo Winery