Graze Holiday Feast Menu

Paired Soup & Salad

Smoked carrot bisque with carrot jerky & cinnamon oil.
& Timbale of braised pear, fennel, celery root and kale chiffonade with a mustard cream dressing and fig.

Entrées

Winter Vegetable Country Pie
Cauliflower & kale pie crust, filled with winter vegetable dauphinois, layered with red & beluga lentils, tarragon cream, topped with whipped acorn squash
(gluten Free, not nut free) -or-

Caramelized onion & lobster mushroom galette of kamut & coconut flour pastry with thyme and a cranberry raisin chutney
(gluten light)

Sides (all of them)

Crispy smashed german butter potatoes with roasted garlic & herbs, topped with a cinnamon roasted carrot & gravy

Salted bourbon-maple-baked mixed beans with yam

Creamed kale & spinach

Cornbread & rye stuffing with cranberries, fig, apple, chestnuts and wild rice
(gluten free)

House-made cranberry sauce, of course

Desserts

Pecan & cranberry ‘butter’ tart, with cranberry-rosehip coulis, and vanilla coconut whip (gluten free) -or-

Pumpkin gingerbread cake with salted caramel & marmalade