Events this week and on the Horizon
New(ish) for this week we are switching “What’s Good Week of” (because that title was kind of silly) to “Weekly Goods”. Each week (well most weeks) we will bring you what’s up for the week, a couple good things on the Horizon, and perhaps a few other good things. Does this sound too much like Martha Stewart’s “It’s good thing”?
Tuesday October 25 Chefs FISH FIGHT
Long time friends and Vancouver vetrans, Chef Andrea Carlson and Chef Robert Belcham, team up together to bring you FISH FIGHT! An Ocean-forward, collaborative dinner, focused on the bounty of our beautiful BC waters all with naturalist wine pairings. To avoid Eventbrite fees, please call the restaurant to purchase tickets – 604.879.0077
Until October 27 Taste of Yaletown
For two weeks in October, Taste of Yaletown brings diners featured menus, special tastings and innovative pairings. You have the opportunity to select special offerings from participating restaurants, each with a special offering at $25, $35, or $45.
TRY – WILDTALE, PROVENCE MARINASIDE or HAPA IZAKAYA
Sunday October 30 NOURISH – Fish Fundraiser at The Fish Counter
Meet Rick Burns from Pacific Provider for a whole salmon sale at The Fish Counter on Main Street from noon until 5. NextJen Gluten-Free Flours and Grain featured also with partial proceeds to
The Fish Counter on Main will donate proceeds from the sale of Whole Pink Salmon and $1.00 from fish and chips (regular & with Nextjen Gluten Free flour) to Vancouver Food Networks.
Until the October 28th – BC’s Parmigiano Reggiano Week Celebrates Italy’s Finest Cheese in Vancouver & Whistler Restaurants
Consorzio del Formaggio Parmigiano Reggiano (The Consortium of Parmigiano Reggiano Cheese) announced Parmigiano Reggiano Week in British Columbia, taking place at select Vancouver and Whistler restaurants between October 22nd and 28th, 2016.
Sample Parmigiano Reggiano inspired dishes for guests to enjoy at:
- Seasons In the Park
- Novo Pizzeria & Wine Bar
- Ask For Luigi
- Water Street Cafe
- Italian Kitchen
- La Cucina
Squamish: The Salted Vine Kitchen
Whistler : Araxi