Executive Chef Todd Bright is featuring Vegan Chinese in his cooking classes this month at the New Westminster location. Value priced at only $30, the fee includes the class (both demonstration and hands-on) followed by a four-course dinner. It does not include tax, gratuity or beverages. Classes start at 6 p.m. every Tuesday this month starting January 8th.  Please contact caroline@wildricebc.ca  or call 778-397-0028 to book your seat.

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Seasonal Spring Rolls
cauliflower puree
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Curried Vegetable Steam Buns
sweet kecap drizzle
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Grilled King Oyster Mushrooms
polenta fries, cashew and caramelized onion ricotta
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Chinese Five-Spice Carrot Cake
ginger icing