Wine Drinker Dinners return to Two Chefs & a Table this winter
Dates and themes for four multi-course paired dinners announced
Two Chefs and a Table is pleased to announce the dates for a winter series of Wine Drinker Dinners, our signature multi-course paired dinner events. The four dinners, which kick off in November and run through to February, will be themed around regional cuisines, wineries and wine varietals along with the unveiling of an exciting new dinner format.
The debut of the season will be our first-ever Blind Trust Wine Drinker Dinner which takes place Thursday, November 15th. True to it’s name, the food and wine pairings will be kept secret from diners until each course is presented with at the table with the wine pairing. The meal will include five courses matched with five varietals and diners can expect to experience some unconventional pairings alongside more classic combinations. This cost for this meal is just $65 per person (tax and gratuity not included).
The themes for the other three events will be a menu inspired by New York City, another in our popular series of paired Mexican Regional Cuisine events and finally, a night which is sure to be fun one as our chefs will be presenting a menu of “Dishes our Grandparents Taught Us” featuring family favourites prepared in Two Chefs style.
The complete schedule for the dinners is as follows:
Nov 15th:: “Blind Trust” Dinner:
Dec 6th: “Dishes our Grandparents Taught Us” with paired drinks
Jan 10th: Regional Mexican dishes with paired cocktails & wines
Feb 21st: New York themed menu with paired wines & cocktails
Reservations are strongly recommended and many of these dinners book up quickly. To reserve call 778-233-1303 or email firstname.lastname@example.org. Two Chefs and a Table is located in Railtown at 305 Alexander St. and online at www.twochefsandatable.com.
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